- champagne brie soup
- beef tenderloin
- great value
- brunch food
- pies
- (5 more)
- Popular
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- Dallas ObserverAugust 12, 2014The French-American food is top-notch—try the grilled portabella or pork tenderloin—and our knowledgeable waiter accommodated varying wine tastes at the table by splitting glasses of red and white. Read more
- The Champagne Brie soup and the Creme Brûlée plus the old school atmosphere are the reasons I come here. Alot!
- Jeremy MartinNovember 28, 2013Went here with my family for Thanksgiving dinner. Had the Lobster Bisque, Salmon, and Cheesecake. All of it was phenomenal. Great food and great atmosphere.
- Nick Marino Jr.January 15, 2013Awesome all around restaurant. They also list great offers on TangoTab, who donates a meal every time you use them. And, it's free. http://apps.tangotab.com
- Jennifer CurtissOctober 2, 2011Try the beef tenderloin Dianne and chocolate terrine. Outstanding and a good value. Service, superb.
- kimber scottMay 8, 2010gotta get champagne brie soup - it's like a bowl of velvet...in your mouth! Read more