Centennial Vineyards

Vineyard

Bowral

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8.4^/10

ratings

"pinot noir is a spicier style than a New Zealand"(2 Tips)
"Great restaurant too."(6 Tips)

11 Tips and reviews

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Scott RobinsJanuary 4, 2020
Great set up and can tell a lot of money has been invested into the estate. Plenty of wines to try. Make sure you try the raspberry dessert wine. It’s a winner.
Andrew NeateJanuary 5, 2015
Extensive range of red and white wines; all worth trying. The fume Blanc is an excellent example of an Oaked Sauvignon Blanc and the savagnin is an interesting grape to try if you haven't before.
Paul FarrellJanuary 11, 2015
Expensive, but very tasty. Exceptionally large portions and no need for starters. Pasta with Meatballs and prawn and crab full of flavour and a great sirloin steak.
Hendy OngkodjojoJanuary 4, 2014
If you don't fancy the white range, try the pinot noir or the shiraz / viognior.
Andrew NeateJanuary 5, 2015
The pinot noir is a spicier style than a New Zealand central Otago pinot; much more like a pinot from martinborough.
Trish BarryNovember 11, 2013
Try their blanc de blanc sparkling and their Riesling. Both are superb
Robert O'FarrellOctober 16, 2011
Great wine, food, and service. Don't forget to book before you go to make sure you get a table!
Trish BarryNovember 17, 2013
Try the blanc de blanc sparkling and Riesling
Mich ElleOctober 10, 2014
Get the banana split!
Ben RennieMay 15, 2010
Amazing cellar door. Drop in and try the sav blanc. Awesome. Great restaurant too.
RyanDecember 21, 2012
Been here 5+ times
Great food. Highly recommended

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