- dumplings
- great value
- chili
- dinner
- rice
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- Romeo HsuehMay 12, 2014Imo the fried pork bun is best here. Fried dumpling and xiao long bao had too thick of skin on them though taste nice besides this. The mother boss isn't very friendly tho I must say.
- Sophia LFebruary 13, 2012Friendly service. Recommend the Born Fried Bags (soft pan fried buns filled with juicy meat) and the Pork Chives dumplings. Fresh and hot!
- Dumplings all round, steam pork buns and remember it's Shanghai style. If there is a funny, vibrant, bald man called " Yann " ask him for a longneck of Tsing Tao from his stash!!!
- Jennifer LamJanuary 7, 2010You must order their xiao long bao which burst full of flavour in your mouth and the pan-fried crab and pork buns which are crisp on the bottom and moreish inside
- Sophia LAugust 23, 2012Dumplings come out slower during the day as they are prepping for a busy night service. But worth the wait.
- Leo Raul RoldanSeptember 28, 2013Little gem I discovered one night. With authentic dishes that remind me of shanghai :-)
- Genevieve DmitrieffFebruary 28, 2012Try the shallot pancakes and the chicken with dry chilli. Trust me :-D
- Dumplings are so good here you don't need vinegar or soya sauce..
- Angela ChanMay 15, 2010
- Waited an hour to be served. service here is chaotic,rude and pedestrian. The food however is amazing.
- Simply avoid. If New Shanghai next door is closed, just give up and go home hungry.
- Terry NJanuary 12, 2013Worse service ever! Came in before the rush. Food didn't come until the rush died. Pathetic.