- steak
- punch
- layer chocolate cake
- good service
- prime rib
- (15 more)
- Popular
- Recent
- JJ GFebruary 21, 2019Great atmosphere, cozy & casual yet elegant. The steak "additions", like the truffle parmesan crust, are totally worth the extra 💵...and save room the for the 23 layer chocolate cake! So good.Upvoted Mar 23
- Steve L.May 20, 2012The Garlic Bread with Blue Cheese Fondue is appetizer awesomeness; 8 sticks of stacked crisp cheesy bread sticks topped with blue cheese crumbles and sitting in a plate filled with melted blue cheese.
- Garlic bread fondue, lobster mashed potatoes and 23 layer chocolate cake. Fish of the day, grouper, was excellent as were the seasonal cooked cherry tomatoes with basil. Delmonico steak was average
- VictorSeptember 20, 2015I like the porterhouse for two. It feeds two people and the steak is all cut up in slices.
- Dave KerpenDecember 24, 2012Danielle is the best server ever - worth asking for her. Also 2 thumbs up on the garlic bread with blue cheese!
- JayFebruary 19, 2012Be sure to make a reservation.. fruit punch is awesome.. the tempora tuna was unbelieveable.. Wagyu is my next course.. Yum
- Abby FinkelOctober 5, 2014Parmasean truffle crusted ribeye was amazing! So is the garlic bread. Great wine list.
- Marc MacintoshOctober 21, 2012Danielle was an AMAZING SERVER. Garlic bread was excellent. Sunday prime rib was a great desk.
- Tim ONovember 27, 2011The lobster and shrimp scampi is phenomenal! The garlic butter sauce is out of this world.
- Sam M.January 27, 2013The BEST CRAB CAKE ON EARTH! Ps. Kari and Jenn are the best two servers here!!!
- Rachel ZhengNovember 14, 2011The porterhouse steak does not sizzle like most of the New York steakhouses have them. Try the Filet Mignon instead.
- Joshua WilliamsFebruary 3, 2012Don't be late for your reservations. Apparently they will give your table away after 15 minutes (even if you communicated to them you would be late).