16 Tips and reviews
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- prime rib
- great value
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- Love the Zinfandel salad dressing. Prime rib dinners are Wednesdays & Saturdays. Great vegetable lasagna & eggplant Parmesan! Tonight my hubs had an awesome stuffed pork chop.
- Canal Region ChamberMarch 28, 2012The original burned down a few years ago - new decor, new menu, great Italian option. Sit in the lounge.
- Bettina HoltonMarch 2, 2013Go for the prime rib special on Wednesdays and Saturdays. Great piece of meat.
- Tim C.November 2, 2013Service is good, new decor after a fire in '07, they have too many specials and you just get bored listening to them. Otherwise excellent food, close to bourne bridge
- Teri MortonAugust 20, 2011It's not the moth end. Service was not great, and food was under expectation.
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