Bohlsen Restaurant Group

Verace Restaurant

(Now Closed)
Italian Restaurant$$$$
Islip
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  • Newsday
    NewsdayJuly 31, 2013
    Delicious cheeses and cured meats, pizzas, salads, panini and pastas such as baked stuffed shells, maltagliati Bolognese, ravioli stuffed with beef short rib, and spaghetti with house-made meatballs.
  • Jessica P.heart icon on user image
    Jessica PalladinoMarch 8, 2015
    This place has wonderful decor & wine selection! The pasta is made in house & is authentic Italian!
  • Jessica P.heart icon on user image
    Jessica PalladinoMarch 8, 2015
    Try a sample of cheeses, the fig marmalade that comes with them is perfection!
  • Justin G.
    Justin GregApril 5, 2010
    Teller's take on Italian in heart of Islip, NY. Just like in Italy w/ 4 diff. plates that make up the entire meal. Expensive, but worth it for the complex flavors and variations on Italian classics.
  • Christopher C.
    I delivered beer here and I never had any food but I must say the kitchen is clean spotless
  • Jessica P.heart icon on user image
    Jessica PalladinoMarch 8, 2015
    The gnocchi is delicious! One of best dishes here!
  • Jessica P.heart icon on user image
    Jessica PalladinoMarch 8, 2015
    The flourless chocolate cake is the best I've ever had!
  • Juloo D.heart icon on user image
    Juloo DelgadoNovember 8, 2015
    Love the place. Amazing ambience and the meatballs are heavenly. Love it.
  • Rino S.heart icon on user image
    Rino SchianoJanuary 23, 2013
    Been here 25+ times
    I don't think it is true italian from when they first opened with a " true" italian chef . But still enjoy concept.
  • Ken K.heart icon on user image
    Ken KeppieSeptember 22, 2012
    THE BEST MOST TENDER VEAL I HAVE EVER ATE ! THE LONG ISLAND ICE TEA WASN'T TOO SHABBY EITHER !
  • Explore L.
    Explore Long IslandFebruary 20, 2013
    We enjoyed the filone, or grilled bread topped with tomato-fig marmalade and shaved ricotta. Read more
  • Jessica P.heart icon on user image
    Jessica PalladinoMarch 8, 2015
    The Nutella bomb is the bomb!
  • Eileen L.heart icon on user image
    Eileen LaunonenSeptember 29, 2015
    The cheese board is delicious and I love the shrimp scampi
  • Steve P.
    Steve PoppeAugust 6, 2013
    The branzino is brilliant. Truly brilliant.
  • Long Island Restaurant Week
    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
  • Melissa
    MelissaSeptember 25, 2011
    Been here 5+ times
    Their "canoli" is a must... hint* it's not a typical canoli it's way better!!!
  • jennifer r.
    jennifer ressJune 21, 2011
    New and improved menu is awesome!! Tiramisu is a MUST!!!
  • Cori C.
    Cori CabralAugust 6, 2013
    Muffuletta in NY? Why yes please! It's delicious!
  • Megan N.
    Megan N.July 30, 2011
    Ravioli with short ribs to die for!!!
  • TaLLoN
    TaLLoNDecember 2, 2011
    The meat sauce is amazing!!
  • Maria S.
    Maria SimonettiJuly 7, 2010
    Been here 25+ times
    Nf buo
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