Delicious cheeses and cured meats, pizzas, salads, panini and pastas such as baked stuffed shells, maltagliati Bolognese, ravioli stuffed with beef short rib, and spaghetti with house-made meatballs.
Teller's take on Italian in heart of Islip, NY. Just like in Italy w/ 4 diff. plates that make up the entire meal. Expensive, but worth it for the complex flavors and variations on Italian classics.
The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
From the Latin root, veritas, truth, Verace is true to its Italian heritage in design and menu. It is the first to pour wine on top from Italy and New York.