9 Tips and reviews
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- Eduardo FerrariApril 13, 2014Excellent local brunch. Very personal service. Owner is always checking on customers and making sure you are taken care of.
- Ernie and Dora HiersDecember 19, 2015Guilty! I confess my fork kept digging in to that wonderful goodness! I was powerless to control it. ~Ernie & Dora Hiers, Fiction Faith & Foodies Blog Read more
- Jordan AllenAugust 4, 2013Cous cous salad is to die for. And it's super filling. You just have to ask about it because it's not on the main menu.
- Arlene MartinMarch 11, 2017Great little restaurant! Try the salmon, one of my favorites. The shrimp & grits is also a good choice.
- Every Friday and Wednesday days are fish and chips days!
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