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- Joanna TOctober 18, 2015One of the best restaurants I've been in UK, very special and tasty plates! Really satisfied with everything, I would only put $$ instead of $ in the price. Try the pizetta with the shrimps!
- Jason QuarisaAugust 13, 2018Highly recommend! Excellent food, service and decor! Must try if visiting Oxford. Everything on the menu was outstanding!
- Sarah BrinkJanuary 3, 2014Absolutely love. The atmosphere is completely on point. I am one to obsess over this so I took a couple photos. The meals were unique with great flavors that change with the season. Definitely a fav.
- Hanna UhlinApril 3, 2015A little bit on the pricy side with small dishes but the setting more than makes up for it with a light and airy conservatory. All in all, I'll definitely come back.
- Christopher NichollsMarch 20, 2018You could almost be mistaken for eating dinner in one of Kew’s Glasshouses - wonderful high glass ceiling space. Great atmosphere, friendly staff and amazing tasty food.
- Martin MarmorsteinMay 13, 2018Great food in an amazing setting, a former greenhouse and flower shop owned by Mrs Gee. You need to book a table if you are in Oxford.
- Ben PruddenJuly 30, 2016One of the best places in Oxford. Food is always excellent and atmosphere is on point. They were very accommodating for the tables dietary requirements too.
- Dennis AbellaJune 18, 2018Tapas are the best! Very good food and excellent staff on its service. I will definitely come back here.
- Iain MacraeFebruary 7, 2015Brunch menu is limited but just superb food. Try the crashed eggs with chorizo, just perfect
- Heisen BergFebruary 8, 2017Best brunch spot, especially when sitting in the winter garden and having something with a poached egg on it
- Angela LiuJuly 22, 2020Set in a beautiful greenhouse which makes it the perfect spot for a nice weekend lunch
- Chris LintottDecember 13, 2022Straightforward competent kitchen, beautiful space. Little to excite, and pricy, especially on the wine front.
- James NortonNovember 24, 2019Sunday brunch is a hot tip. Good coffee and the eggs benedict are delicious.
- The service can be a bit patchy. They say you can only have a table for 90 minutes but don't take your order for 15 minutes!
- Usually good service, this time was not as special. Cold room, indifferent staff, food still good though (had the hamburger).
- Andrew KatzMarch 16, 2013The refit means it's now a bit smarter than it was, but they have cranked the prices significantly, and add 12.5% service.
- Amede Anku-RobertsMay 11, 2016Great restaurant!!! The atmosphere, the service, THE FOOD!! Had the whole quail, chorizo and creamed spinach to start with. Can't wait for another chance to visit!!
- Chris LintottApril 27, 2023The space is lovely, the food is not. Especially for the price. Go to Pompette (spendy) or Branca (better value)