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Wrecking Bar Brewpub

Brewery, American Restaurant, and Beer Garden$$$$

Little Five Points, Atlanta

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9.2^/10

576

ratings

Ranked #5 for craft beer in Atlanta
The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
"... lots of variations) :) Victor IPA!"(2 Tips)
"pastrami sandwich w/ butternut & brussel sprout hash."(3 Tips)
"choice selection of beer and experience"(6 Tips)
"kale ale fondue or the three pigs skillet"(4 Tips)

155 Tips and reviews

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beer
good for dates
good for groups
trendy
grilled cheese sandwiches
kriegshaber
pretzels
live music
casual
desserts
shepherd's pie
great value
breakfast food
outdoor seating
barley wine
tartare
White Russians
corn dogs
hash
architecture
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EaterFebruary 3, 2016
The food at Wrecking Bar has been unbeatable since executive chef Terry Koval came over from Farm Burger. Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start. Read more
Creative Loafing AtlantaMay 1, 2015
From the sides menu, try the mac & cheese made with sharp cheddar, Gouda, pimento, and spiral pasta; the chili-garlic bok choy; or the butternut squash and Brussels sprouts hash, sautéed in shallots. Read more
Creative Loafing AtlantaApril 25, 2013
Chef Terry Koval created an unlikely oasis for vegetarian diners with dishes such as the seasonal barley risotto. Order that with a perfect beer pairing and cross it off your list of CL's 100 dishes. Read more
Annalise CarmackMarch 1, 2016
My favorite night is Firkin Friday, where they tap one of their cask brews. I always start with the pretzel & kale ale fondue. You MUST try the pastrami sandwich w/ butternut & brussel sprout hash.
Virginie LiaoMarch 8, 2015
Choco mountain imperial breakfast stout is highly recommended here, chocolatey complex and smooth. Go for the larger size, not 4oz. Try to drink most of it before eating.
Brad HagerJuly 31, 2019
Really cool place to go with friends, family or date. GREAT craft beers, loved the barley wine. Be sure to check out The Cellar, the walls are make of rock from Stone Mountain, good for a small group.
Creative Loafing AtlantaApril 25, 2013
The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more
Todd WhiteAugust 21, 2014
They only have their own beer but they brew a huge selection and some are just absolutely amazing. Great cocktails too. Fun place to hang out.
Daniel ValdesSeptember 30, 2016
This place is excellent!! The charred octopus is a must try! Not tough and chewy but tender and served over potatoes with spicy oils. Fantastic!!
AtlantaAugust 15, 2014
Go for the choice selection of beer and experience the added bonus of the beautiful Victorian-style architecture of the location. Come hungry, as the menu is nothing short of delicious.
Polly NanceJune 5, 2013
Been here 10+ times
One of my favorite places to eat dinner! Good food and good brews. Mmmmmm. They change up the menu but the chicken is by far my favorite (and I've tried lots of variations) :) Victor IPA!
First We FeastAugust 3, 2014
All beers except for the high-gravity suds are served in two sizes to help you explore the beer menu, which encompasses 12 taps and cask versions Read more
Daniel ValdesDecember 29, 2017
The Cod fish sandwich with Bok Choy spicy side is a definite must try! The beer and the food both are excellent here!
FreyaSeptember 2, 2016
Currently Atlanta's premiere brewpub, they offer a great and ever-changing selection. Their food is delicious, and service is great.
HeartofachefJanuary 21, 2012
Been here 5+ times
Beers are amazing. Staff also awesome. Definitely try the cheese plate, if you get a burger order it one temp down from what you want (medium rare if you want medium). Great apps!
Frank KeithNovember 18, 2016
Great burgers! Fries appetizer is a meal itself. Bok Choy and turnips excellent sides. Oh, and the craft beer ain't bad :)
Alejandro AzconaAugust 19, 2016
Been here 10+ times
Beef heart tartare is amazing. They make their own beer and you can tell it is a work of passion, it's awesome
Will StewartApril 29, 2016
All of their beers are good and the food is reasonable priced for the quality. Also check their long list of awesome bourbons
Jeff BuckleyApril 18, 2016
Be adventurous! Order the things on the menu you would NEVER try or have NEVER tried before - your mouth will thank you!!
EaterApril 18, 2013
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start.
Michelle WrightJune 30, 2014
Best grilled cheese ever! Love the Green Goddess..... Oh and the ever changing lineup of beers. Can't go wrong with a flight!
FatherlyJuly 13, 2016
Wrecking Bar isn’t a bar. Well, it is, but it was a lot of other things too: A 20th-century Victorian-style home. A Methodist Protestant church. A dance school. And now a brewery. Read more
Harit PAugust 14, 2013
I didn't notice it at the first glance, looks like a church or govt building from the outside. The entrance is in the back and is amazing!
TV Food MapsOctober 27, 2015
Check out Wrecking Bar Brewpub as it was featured on Diners, Drive-ins and Dives for Brewpub in an old home serving cheddarwurst corn dogs along with a knockout pastrami sandwich Read more
Alejandro AzconaDecember 2, 2016
Been here 10+ times
Needless to say if you like craft beer this is your place. Food fare is excellent, specially the beef heart tartare.
WendyOctober 27, 2012
The pretzel is omnom delicious! The goat cheese flat bread is also a great option for an entree substitute if you want to save room for dessert.
Brian C.April 6, 2013
Been here 10+ times
Have always loved the food here bit tonight...many negatives. Waited way to long to be seated and they had open tables. Then the porkchop dish was a huge disappointment. Pull it back together!
EaterJuly 9, 2013
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start. [Eater 38 Member]
sean claireJanuary 29, 2012
8oz and 16oz pours. Beer selection is solid. Food- outstanding. Environment is English style chilled. Love this spot!
AJCMarch 14, 2013
Best overall fries, served with several dipping sauces and a great beer. Read more
ed petersonJanuary 17, 2015
Been here 10+ times
Great stop for brunch. Great food without a massive line.
Dr BananaApril 6, 2013
This is probably blasphemy considering it's a brewpub... But they make amazing White Russians :) they infuse their Tito's with vanilla!
Creative Loafing AtlantaJune 12, 2012
2012 Hops for Pops Wrecking Bar Pub is offering dads a much deserved specialty Randalized beer. Wrecking Bar's brewmaster, a father himself, will be featuring his own Randalized beer. Read more
David FelfoldiMay 17, 2014
Try the sssshandy – a wonderfully refreshing cocktail of rum, ginger, lemon, and Breaking Bob Kölsch beer.
Brittani SFebruary 15, 2014
Great beer! The venison on special was incredible! A must if you like local beer and food!
Antonio SanchezJanuary 29, 2014
The fried rabbit wing appetizer is delicious! It's delicious snack for two people that isn't filling.
Phil KatzDecember 19, 2016
Fantastic food- inventive, perfectly executed. And great beer to boot!
Elizabeth FAugust 9, 2013
The bar tender here won US Bartending Mixologist and will be going to Prague and then London! Kudos to him!!!
Kim FermoyleAugust 4, 2013
Yummy beers, locally-sourced ingredients, and plenty of vegetarian options. Definitely worth the visit!
Nick MorrisonJune 24, 2018
Been here 10+ times
Lot of good beer on tap. Get the Wreck Fries and try something new.
Chris RevelleAugust 24, 2017
One of my favorites in Atlanta. You can't go wrong with anything here.
Alvin LawsApril 6, 2013
Been here 10+ times
Great revolving menu of food and beer. Best pub in the ATL.
Virginie LiaoMarch 8, 2015
Get there early if you don't want to wait even on weeknights. The smallest size for some beers is not the shorty, but 4 oz so read carefully.
Mitzy BenzingerFebruary 5, 2012
This brewpub is absolutely fantastic! Beer, food, dessert... BIG A+ Try the shepards pie!! You will be happy you did!!!
Cristina NAugust 24, 2013
There is a patio so if you have a dog you'll be happy to know this. The beer soup is awesome.
MikeJune 18, 2015
Unbelievable food and beer. A must-go for anyone living or visiting Atlanta.
Paul OelandJuly 11, 2011
Really good beer. Flat bread with goat cheese and mushrooms is excellent. The review in Creative Loafing did not do this place justice.
James WhiteMay 17, 2013
Brewmaster Bob will talk shop with you and make sure you try every beer in the house (even if it's on him)!
Maxwell SpreadAugust 17, 2022
Good beer selection! Food and ambiance were great as well.
Oakland CemeteryOctober 27, 2011
Originally constructed as a residence by Victor Hugo Kriegshaber who owned several building material supply businesses. The architect also designed Rhodes Hall in Midtown. Victor rests in Oakland. Read more

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