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Jugemu & Shimbashi

Japanese Restaurant$$$$
Neutral Bay
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8.3/10
71
ratings
  • Tips
    Alastair T.
    "Must try the freshly made soba if you're on the shimbashi side."(13 Tips)
    Virginia G.
    "seafood omellette"(4 Tips)
    Bec Z.
    "watermelon and buckwheat soba platter"(2 Tips)
    mark c.
    "Awesome freshly made soba and broths, definitely a highlight."(2 Tips)
Tips and Reviews icon22 Tips and reviews
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  • good service
  • good for dates
  • green tea
  • trendy
  • good for special occasions
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  • Bob ?.heart icon on user image
    Bob ?October 14, 2014
    Authentic and fresh food. Friendly staff. Traditional Japanese seating available. Strongly recommend the Assorted Soba with Chicken and Mushroom Broth (pictured).
  • Stephanie S.heart icon on user image
    Stephanie SngApril 24, 2015
    I realise it's a soba specialty restaurant but the nabeyaki udon was excellent. Great ambience and service too. Will be back!
  • Edmond Y.heart icon on user image
    Edmond YanJune 18, 2017
    If you're vegan/vegetarian there's a fantastic hot soba noodles in vegetable broth with loads of steamed veg and silky tofu.
  • Oscar C.heart icon on user image
    Oscar CaiAugust 7, 2016
    30mins for their okonomiyaki but worth the wait. The soba comes quickly so order that first!
  • Bec Z.heart icon on user image
    Bec ZJanuary 28, 2015
    Great soba. Try the soba flights - green tea, watermelon and buckwheat soba platter
  • Jessica L.
    Jessica LeslieMarch 13, 2013
    The seared tuna (the tataki) is melt in your mouth. Recommend it!
  • JTheart icon on user image
    JTApril 22, 2016
    Been here 5+ times
    Amazing soba and broth. One of my favourite places to go.
  • Virginia G.
    Virginia GordonOctober 1, 2010
    Beautiful food, the seafood omellette is a must - order when you arrive as it takes longer to prepare than the noodles which are also a standout.
  • mark c.
    mark cMarch 22, 2012
    Awesome freshly made soba and broths, definitely a highlight. The okonomiyaki is also good.
  • Matt W.heart icon on user image
    Matt WriterrJanuary 24, 2015
    Great service, great food, lovely setting. Will return happily
  • Martin N.
    Martin NgMarch 3, 2012
    The speciality here are the handmade soba noodles. Try the hiya oroshi soba. Delicious !
  • jeroxieheart icon on user image
    jeroxieNovember 12, 2016
    buckwheat noodles is all made in house
  • Gail J.
    Gail JonesNovember 9, 2011
    The lunch boxes are great value. Very good quality.
  • Alastair T.
    Alastair TseDecember 31, 2011
    Must try the freshly made soba if you're on the shimbashi side.
  • Renny N.
    Renny NanaiahOctober 28, 2017
    Scallops were excellent
  • Dmitry S.heart icon on user image
    Dmitry StarkeyAugust 30, 2015
    Cosy place. Sashimi was great but sushi were cold to taste.
  • Ana B.
    Ana BondukiMay 12, 2011
    Get the table by the grill and ask for the wagyu beff
  • Caramelatte ☆.
    Caramelatte ☆December 2, 2011
    No okonomiyaki available during weekday lunch.
  • Daniel M.
    Daniel MulhernJune 24, 2010
    Probably the best jap on the lower north shore!
  • Oscar C.heart icon on user image
    Oscar CaiNovember 17, 2014
    Soba noodles
  • Gail J.
    Gail JonesNovember 9, 2011
    Yummy wagu
  • Cristina L.
    Cristina LaganeOctober 25, 2010
    Too yummy for words
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