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The experts at Eater and Boston.com recommend this place
48 Tips and reviews
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Nour HaddadJanuary 18, 2015Bergamot was great! The 7 course tasting menu with the wine pairing were perfect!! The staff is friendly and they had a special event with a cool band at 10:00pm. Would definitely go back
Susan FrechetteJanuary 9, 2011Eat dinner at the bar. They have a great bar menu that is cheaper, but you can still order from the regular dinner menu. Plus, the bartenders are so nice and they know their stuff.
Maya ShanmugamApril 10, 2015If you're looking for a good prix fixe meal, Bergamot is the way to go: every dish I had (pea salad, scallops & baklava) was creative and delicious
Try the Charcuterie Board - The "Goy Boy Board", a selection of Jewish favorites. Brilliant charcuterie as always at Bergamot. (via @Foodspotting)
CoronaApril 14, 2014The most deliciously decadent turkey burger that I've ever had was here, at the bar. The Barkeep, Paul was fabulous. So was his cocktail, the Martinez.
Jake SmithJune 18, 2013A good place to go for drinks/apps (I suggest splitting two apps if you are a dining pair), but a splurge for dinner. Save this place for a special occasion.
Emily ChamblissNovember 25, 2017The 5 course tasting meal was a delicious flavor adventure and the recommended wine was excellent. Would definitely come back!
pappasMarch 30, 2012so excited about how delicious the food was.get the quebecquois cocktail. The staff was on the ball & great. Had full dinner then took a lobster roll home- daayum it was delish for bfast
RobJuly 28, 2013Looking for a place to take guests from out of the country? Look no further! Cozy yet formal atmosphere & fantastical blends of flavors epitomize everything haute American cuisine has to offer!
EaterJuly 10, 2012This 69-seat restaurant opened in 2010 and has helped pave the way for a new era of Somerville dining. The critics have praised Bergamot's synthesis of relaxed attitude and serious skill
MayeeJanuary 3, 2015The blackout cake is really good but I'll come back for the Pineapple upside down cake - a very creative take on an old and familiar dessert.
Andrea FalconeJanuary 6, 2016The Butter-Poached Oysters appetizer is possibly the best dish I've ever had. I could have eat 5 of that course alone.- EaterJuly 30, 2012This 69-seat restaurant opened in 2010 and has helped pave the way for a new era of Somerville dining. The critics love Bergamot's synthesis of relaxed attitude and serious skill. [Eater 38 Member]
Derek CMarch 26, 2014What a joke. The dishes in the 3-course have "artistic" titles: the "beet salad" had 4 arugula leaves, the "cheesecake" had 3 teaspoons of cream cheese and crumbled crust. WORST DINNER EVER.
Boston.comJuly 7, 2010From Devra First's review: "Pork tenderloin merges Asian, Mexican, and South American flavors. It comes with sweet-and-sour eggplant, glazed with ginger, soy sauce, fish sauce, and more." 3.5 stars. Read more
Rob AtkinsonNovember 12, 2015Reasonably priced fixed price menu. Steak and mushroom ramen were both delicious and hearty
Shannon SweetserJuly 27, 2010The Chocolate Pave with Ice Cream Stout is extremely rich and beautifully put together. I recommend sharing it. It's small, but a few bites go a long way in the deliciousness department.
MetroSeeker.comDecember 10, 2012The gnocchi is to die for, and you can't go wrong with the panna cotta! Love, love, love this place!
Eating at the bar is a must. Paul & Kai are stellar - they offer great service & are VERY knowledgable about food & bevies.
Boston MagazineNovember 11, 2011That Somerville is now a hot dining destination is due, in large part, to Keith Pooler. In his kitchen at Bergamot, the chef takes the ubiquitous farm-to-table theme and runs with it. Read more
Boston PhoenixSeptember 29, 2010Our critic gave Bergamot 4 stars for its asparagus panna cotta, egg-battered halibut, pan-seared scallops, and monkfish. Service is strong, and dishes are visually stunning. Read more
Cian Mac MahonFebruary 7, 2015Very very good food, service was a bit slow at times. Drinks would take 10-15 minutes to prepare.
Jenn Vargas- SosaJune 29, 2014Amazing Place!!! Food is great. The decoration and ambience is outstanding
- Eating at the bar is a great experience. If they have flounder on the menu, you can't go wrong!
Hands-down favorite restaurant in Boston. Love coming here on a date night!
Josh HoekwaterJuly 17, 2010No reservation? No problem. Sit at the bar and be sure to try the goat cheese cake and a tipple of old rum for dessert.
Katerina KouriatiMarch 23, 2019The the Negroni cocktail was very good and rice pudding was nice. The rest was very disappointing. No vegan options at all, neither appetisers, nor entrees.- Shannon SweetserJuly 27, 2010Amy is an awesome bartender. Ask for her recommendations on wines ( she might even give you a taste between two)
Karla PaolaOctober 3, 2016So sad! We thought we found our new favorite place and the second time was so disappointing ... overcooked salmon and raw meat and nothing impressive in the 7 course tasting menu :(
David HillNovember 9, 2013Service is great, but don't get the tasting menu if you're in the middle of a strength cycle. No gainz.
You can't go wrong... But make sure to order dessert. Y U M!!!
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Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–10:30 PM
(617) 576-7700
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
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