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Markethouse Restaurant
American Restaurant and New American Restaurant$$$$
Streeterville, Chicago
Has a stamp of approval from Time Out Chicago and Serious Eats
"Chef Scott Walton puts out flavorful, smart comfort classics..."(2 Tips)
"The Bread Pudding is the best I have ever had!"(4 Tips)
"Amazing lobster truffle app mojito with roof top grown mint ~ yum!"(2 Tips)
"Unique mint blends are picked fresh from the rooftop garden."(4 Tips)
46 Tips and reviewsFilter:
- bread pudding
- rooftop
- breakfast food
- gardens
- pork shanks
- (15 more)
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Serious EatsMay 14, 2013The Guinness Grilled Cheese is only available on the "30 Minute Executive Lunch" menu, but you don't need to be one to enjoy short ribs braised in Guinness and loaded with melted cheddar.- Kerri Boyle SamuelsonDecember 16, 2011The Manager Andy is so helpful & friendly! He even showed me how to access the Internet & showed me how to make folders on my iPhone to boot! Great Atmosphere & delicious, fresh food!!!!
- Time Out ChicagoMarch 28, 2012Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits. Read more
- Kerri Boyle SamuelsonDecember 16, 2011Ask for Enrica to serve you! He is so sweet, polite & knowledgeable! Oh and Kudos to the chef! You're awesome too! So was the hostess! We will def. Be back!!!!!
- Kerri Boyle SamuelsonDecember 16, 2011Order the Meatloaf & the Mac and cheese! They have a rooftop veg & herb garden! They serve & support local food business owners! Fresh! Aask for Andy! He knows so much about Chicago! Great ambiance!
- Time Out ChicagoMarch 21, 2012How much fried fish can one person eat? Find out at the All-You-Can-Eat Atlantic Pollack Fish Fry ($20), Fridays through Apr 6, when the kitchen prepares an unseemly amount of Bell’s Ale–battered fish Read more
Michael RemesDecember 15, 2012Pork Shank & Lamb are to die for! Don't get the risotto, it was very underdone. Overall excellent meal! Will come back
Time Out Chicago KidsJanuary 13, 2012Markethouse starts dinner with bread and a 12-ounce jar of its housemade bread-and-butter pickles, which the chef makes in 40-pound batches each week.
Scott AndersonMarch 27, 2011Squash risotto a surprisingly rich and flavorful dish. Baby back ribs are well done and served with fries, Cole slaw and fire roasted corn on the cob. Delicious!
Paul BakerJanuary 18, 2011Food is wonderful, service is attentive, and the dining room is inviting. But the warm atmosphere is ruined by the cheers and yells from the sports fans watching the big screen TV at the bar.
Nicole ESeptember 29, 2011Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!- ManyaJuly 3, 2011Unbelievably good. Unique mint blends are picked fresh from the rooftop garden. Try everything and ask about the chef's monthly classes!
Tracu DMay 14, 2013If staying at the Doubletree, ask for the 2012 package which includes a $20 discount for food at Markethouse or any of their bars.
Crain's Chicago BusinessJuly 23, 2010For a refined version of classic Americana, dip into the mac & cheese featuring farmstead white cheddar & smoked bacon or the grilled flatiron steak with a shallot and whole-grain mustard marmalade. Read more
Phillie ShoopApril 19, 2013Absolutely outstanding food and service. Quite a gem and I will definitely be back.
Kokua HAugust 10, 2010Mini Burger Mondays, 3 mini burgers and fries $10, paired with $4 draft beer. Midweek Madness! ½ off the bar menu and day ½ priced Martinis. Thursday 1/2 priced Wine, simply purchase an entrée and
eVmOctober 21, 2012Very good service. If you are staying at the hotel remember the free desert coupon in your room.
- Kerri Boyle SamuelsonDecember 16, 2011The Bread Pudding is the best I have ever had! So sorry you missed it, mama!!! :)
- Serious EatsMay 14, 2013There is nothing tame or restrained about the food here, which is certainly hearty but always balanced.
Susan JonesMarch 20, 2010The Beer-battered Fish was really delicious. Surprisingly different in it's complexity for something that is usually so straight forward. I was craving it days later.
Sonya BoothOctober 24, 2011The prix fixe special for Vegetarian Appreciation Month is outstanding, both for value and quality.
Brendan CrossFebruary 18, 2012Breakfast here is great! The deep dish breakfast pizza is a must have!
Chicago Sun-TimesSeptember 4, 2010Give credit where credit is due. Markethouse restaurant has a tag line that reads "From the Heartland," and it does its best to live up to those words. Read more- Margaret EssaryAugust 21, 2011Wow! Amazing lobster truffle app mojito with roof top grown mint ~ yum!
Melanie VJuly 19, 2010Best.service.ever! Loved our waiter. <3 1/2 priced martinis and appetizers on Wednesday!
- Karen WileyJune 8, 2010If you have not had their mac & cheese, you're missing something. It's to die for!
Eric BolfMay 7, 2010Make sure to ask Executive Chef Scott Walton what is fresh from his rooftop garden!
53 Photos
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Markethouse Restaurant
611 N Fairbanks Ct (btwn Ohio St. & Ontario St.)
Chicago, IL 60611
United States
Chicago, IL 60611
United States
Open until 10:00 PM (Show more)
- Mon–Sun
- 6:00 AM–2:00 PM
- 5:00 PM–10:00 PM
(312) 224-2200
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine
See More
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