- seafood
- Southern food
- po' boys
- crawfish
- jalapeño cornbread
- (15 more)
- Popular
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- Jon-Samuel BradleyJanuary 15, 2015The Creole pie was delicious, but the flavors of the pecan pie was a bit overpowering for the cheesecake.. Tip, add salt to bring out the full flavor of both cheesecake and the pecan pie.
- ᴡ HildebrandDecember 29, 2015The pulled pork po'boy and red beans & rice are the best I've had. If you're with someone, have them get the french-uletta and share. Do the creme brulé with bananas foster for dessert.
- Conrad & Jenn R.November 8, 2014Excellent waitstaff. Loved the oysters en brochette with remoulade. you had me at bacon wrapped. Gumbo is legit.
- Jaz BeeMay 18, 2013Ask for the piquante (pronounced like picante) sauce. It's a hot sauce with a bit of a smokey flavor. So much better than the hot sauce that's already on the table.
- Vance ShihAugust 4, 2013Food and service was amazing. I definitely recommend going if you are in the mood for some good Southern cooking.
- TylerJune 6, 2015Cheap, tasty & tucked away. Such a yummy central pit stop for breakfast! Staff is helpful & coffee is strong!
- Evan LeckliderSeptember 7, 2017The BBQ shrimp po boy is delicious! Pair it with a sweet tea Arnold Palmer for maximum effect.
- Megan DeniseJuly 28, 2014Yummy food, top notch service! Just stay away from the cosmo...premade ick that shouldn't be allowed at such an establishment...*shudders*
- Annie DowningOctober 6, 2014The jalapeño cornbread, the crawfish, the jambalaya and the dessert. Everything tastes great here! So delicious! :D
- Andrekka LanierJanuary 8, 2017Blackened catfish, bananas foster creme brulee, shrimp and grits yummers!
- Fernando MelendezApril 2, 2016Amazing food, great service, unbelievable Beignets. Great experience, all around!
- Bill StacyJuly 20, 2018Etouffee, beignets, blackened catfish, shrimp and grits. Pretty much everything!!
- Garrett ParkerJuly 17, 2010Just had the gator taquitos! Fantastic! Been coming here for over 2 years (whenever they were on Ketner and Tierra Santa Blvd) and there menu still continues to expand!
- Michelle StephensAugust 25, 2013You really can't go wrong because it is all so delicious! Cajun cooking at its best.
- Super packed for Friday dinner (although worth the wait.) The bigger the party the longer the wait
- Tim WattsFebruary 13, 2013Enjoyed the Catfish St Charles, very much. Ask for more dressing on the Caesar salad.
- The seafood bisque is fantastic. Lots of seafood in it. The jambalaya is a favorite too.
- Dave WellsJune 14, 2010Cajun jambalaya, BBQ shrimp po'boy, bread pudding and sweet tea. THAT is a meal that is hard to beat ANYWHERE in San Diego!
- Jaz BeeNovember 6, 2010Try the catfish st. Charles, its perfect. Leaves enough room for their bread pudding dessert!
- For starters, try the Creole Caviar and a bottle of Purple Haze.
- The roast beef po-boy is the best I've had outside of N'awlins
- Parking and seating is a bit of a premium around here. Place gets packed at noon.
- BBQ shrimp po-boy will set your mouth on fire. Wash it down with an Abita or a Blackened Voodoo.
- The best red beans and rice in California!!! And Sergio is awesome!!!
- Go to Bud's and make sure to leave room for dessert!!! Read more