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Issian Stone Grill
Japanese Restaurant and Sushi Restaurant$$$$
Wallingford, Seattle
"Sashimi, spicy salmon handroll, yakiton, and Shumai."(3 Tips)
"Everything is amazing, but the Grilled Tuna Collar is incredible!!!"(2 Tips)
"Happy hour with great affordable and flavorful options."(6 Tips)
"Try the Volcano roll -- spicy goodness"(3 Tips)
24 Tips and reviewsFilter:
- happy hour
- yakiton
- great value
- spicy food
- casual
- (5 more)
Sort:
- Popular
- Recent
Mary SJune 13, 2016Man. They have some of the best food around! Happy hour 3-6. Try the volcano roll and caterpillar roll. They also have good daily specials.
Skyler LothSeptember 21, 2014Very authentic feeling. Cooks and staff yell Japanese and I dunno what they are saying but it's fun! Great happy hour menu- Fernando LeeJune 2, 2017Happy hour with great affordable and flavorful options. Sukiyaki fries and spice chicken was great
I don't even like sushi and this place is amazing. So much food to choose from. Go for happy hour!
Yakiton skewers are so good, order at least 2 per person, only $1 each during HH
- Everything is amazing, but the Grilled Tuna Collar is incredible!!! We love it here!
Get the grilled tuna collar - it's a good deal and worth the wait!
Eat the crispy chicken wings. They only require ONE pint of beer, though.
197 Photos
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Closed until 4:30 PM (Show more)
- Mon–Thu
- 4:30 PM–10:00 PM
- Fri
- 4:30 PM–11:30 PM
- Sat
- Noon–11:30 PM
- Sun
- Noon–9:00 PM
(206) 632-7010
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar
See More
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- 6.4
"I had the miso broth ramen, gyoza, and shrimp tempura roll. They were all excellent! The menu is HUGE, so I definitely want to come back to try more!"
Sierra Schedin - 7.3
"I love the Shio ramen and I added corn. The meat was so tender! Only half orders and few choices of ramen at dinner. Miso butter anything is delicious! Japanese pancake is also good."
Ligaya Andrews - 8.8
"Fresh and generous portion of poke - slightly different preparation, with sauce on the side. Kara-age was also delicious, lightly breaded. Going back for Chirashi soon!"
Drew Milam
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