- pepperdew with goat cheese
- beef tenderloin
- polenta
- good for dates
- bar
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- Anna DesenbergJuly 20, 2017This was a wonderful experience - the chef has a great talent in finding the balance between sweet and sour. Unique. Highly recommended.
- eric mortensenJuly 4, 2012Great small dishes, especially the pepperdews with goat cheese. Beautifully cooked meat. Beautiful space.
- Celinha CamargosSeptember 1, 2013The best things are the appetizers, for sure. But be careful with the peppers, they're hot hot hot!
- Amazing beef tenderloin! The chocolate cake is sooo good too! So many wines to choose from!