See all
231 photos

The Brindle Room

(Now Closed)

American Restaurant$$$$

East Village, New York

Save

The Brindle Room

The folks at Time Out New York and Village Voice like this place. Would you agree?

191 Tips and reviews

Sort:

Popular
Recent

PureWowAugust 3, 2016
Sebastian's Steakhouse Burger: This dry-aged burger is so delicious, Guy Fieri and his backward sunglasses took a road trip to NYC just to get one. Read more
Damian BayonaMay 7, 2015
Yes, you heard right, the burger is dope. They recommend it medium but I would go medium rare. Great crunchy exterior to the patty. Upgrade to the parm fries. You won't be disappointed.
EaterApril 18, 2013
According to food writer Josh Ozersky, it's the "best new-school burger in America...[it] synthesizes the best of old and new: specialty meat, squishy buns, intense seasoning, and cast-iron searing."
Zac ZellersNovember 30, 2014
i like the small size of this restaurant, and the burger was indeed very good. i'd order a burger or a steak. the porcini bread pudding was remarkable. nice service, cozy, affordable, forgettable.
Village VoiceSeptember 12, 2013
Get the dry-aged steak burger which arrives smothered with caramelized onions and a choice of cheddar, gruyere, or blue cheese.
John BrianJune 18, 2015
Been here 10+ times
Small menu but everything is cooked to perfection. Try the lentils and of course their signature burger is hands down my favorite in the city.
Collette SJune 5, 2015
Saddle up to the bar or grab a quaint table at this EV gem. Don't even hesitate on the Brie appetizer or burger, both go down easy with their slightly spicy red sangria. Old school tunes top it off.
Michelle NelsonFebruary 3, 2013
Must get the Kale Ceasar Salad, Spiced Lentil Stew, Roasted Pumpkin (if u want sweet) and Crispy Salmon Main. Main dishes come w/2 sides of your choice. Porcini potatoes, fries, mushrooms, cous cous!
Lee HoffmanFebruary 28, 2015
Amazing brunch - great for groups - get the tasting menu. The tomato egg dish, french toast, yogurt w granola all fantastic
Anja MaerzSeptember 14, 2014
Great small plates, in particular the chicken wings, kale salad and lentil dish. Had no reservation, but got a seat at the bar. You might want to reserve, in particular if more than 2 people.
Red FabbriMarch 12, 2013
Yep, it lives up to the hype: get the burger. It's like the best backyard "America" burger you've ever had. White bun, well seasoned and juicy beef, gooey cheese, caramelized onions, and dark fries.
Halstead PropertyOctober 7, 2013
One small bite into the Steak House Burger and you will appreciate the delectable patty with the caramelized onions’ quality, subtle taste. Add a kick by ordering their spicy, homemade hot sauce.
jessica m. hintermeisterSeptember 17, 2012
off-menu pizza w. a super-crispy crust that's built in a cast-iron skillet-dough is put in the pan to cook w. toppings added as it goes; whole thing is quickly finished in an oven
Christopher LeeAugust 10, 2014
The burger is not on the menu, so just ask! Probably one of my favorite burgers I've tasted so far I. The city. Friendly people here too!
Bin YangDecember 14, 2014
Wonderful burger, get it medium rare. You can taste all the umami from the dry aged blend of meat. Great beer selection but tight space so don't come with a massive party.
Norman EllisMay 26, 2017
Great spot for pre Village East movie meal. The Pastas are all delicious and they have a great happy hour.
Ernesto GutierrezJuly 5, 2018
The praise for the burger is well deserved. The beef is very juicy and is well complemented by the caramelized onions and cheese. The chicken wings were good, not on the same scale though.
Time Out New YorkJuly 29, 2011
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Read more
Brooklyn UnitedJune 19, 2013
The best cheeseburger in New York. They use dry aged steak scraps that give it a unique and complex flavor. The fried chicken sandwich with kale and pecorino is also a must-try.
Phil KatzNovember 13, 2015
One of the best burgers in the city, with a crust that puts all others to shame. The spaghetti and meatballs is also spectacular. As are the donuts.
Thomas TaylorNovember 4, 2012
The Brindle Room is a small fairly understated place but it delivers great food at even better value. Love their brunch - Shrimp & Grits and the Shakshuka are ace. Definitely recommended.
Max WendkosJanuary 18, 2015
Came here to try the steakhouse burger and it was really good, but it was on the smaller side and the bun was just one of those really cheap buns you can pick up at any grocery store.
Sam HirschApril 6, 2013
Awesome- Burger not on the menu- amazing. Also they said two beautiful words: complimentary dessert. And then they said "donut holes" coupled with "mashed potato" I don't know how but I loved it.
ThrillistJuly 22, 2013
Ground beef, steak trimmings, and deckle, then heated to medium rare perfection in a cast iron skillet -- it's like you're eating a tiny pseudo-steak covered in American and caramelized onions. Read more
RisaSeptember 21, 2012
Grub Street off-menu dish: Pizza. "an off-menu pizza with a super-crispy crust that's built in a cast-iron skillet at an East Village restaurant otherwise known for its comfort-food classics."
Natasha TaylorJuly 18, 2012
Only tried the Michlada - very good. I hear that the burger is excellent (says a good friend of mine), that Entemanns is better than the sawdust donut they serve at brunch. Otherwise I will be back.
Chris PinolaDecember 6, 2015
Believe the hype. The burger is simple but incredible. A litttttle on the small side, but still worth it. Fries were awesome too.
Becca McArthurMay 13, 2015
Been here 5+ times
Burger is the freaking best. I don't eat cheese and worried it would make the burger less awesome; it did not. Fries are dark and crunchy. Eat every single one.
First We FeastAugust 3, 2014
The Brindle Room burger is not only the best $12 burger in New York City—it is the best burger, period. Read more
Serious EatsSeptember 8, 2011
Best Doughnut to Eat When Warm: Made with a bit of mashed potato mixed in the dough, they're thin, fried extra-crisp, and delicious. Read more
Giovanni D'PalmaFebruary 24, 2015
The duck poutine and hamburger were amazing! The burger had a great char flavor that reminded me of grilled burgers at the beach.
Jessica StarkSeptember 25, 2012
First tried this burger at GoogaMooga. The Googa debacle (long lines) was worth it considering I was introduced to this burger. They don't always have it on menu for dinner so you may have to ask.
The Corcoran GroupFebruary 25, 2011
Get there at 8am on weekdays and 11am on weekends for their daily Coffee & Donuts – made from mashed potatoes with flavors changing daily.
Jonathan L.November 6, 2014
The burger is worth it. It's only $14 and comes with fries. Choice of beers are ok, nice selection of seasonals. Only two on drafts, which is disappointing. The rest are bottled or cans.
Time Out New YorkAugust 7, 2013
The pedigreed meat, boasting an almost peaty steakhouse smokiness, is aggressively seasoned with black pepper and seared for an admirably thick crust. (Critics' Pick) Read more
William HubaFebruary 24, 2015
I'm going to go against the grain here and say you should get the burger - its the kind of burger that you'll tell your grand-kids about someday.
Jason BrewAugust 7, 2016
Can't go wrong with the burger and sangria combo for brunch
Nat HarwardFebruary 11, 2014
Steakhouse Burger: "An absolute marvel of high quality house ground meat and exceptional smash style cooking technique, this burger eats far too quickly." Read more
Michael DempseyJune 24, 2012
Been here 10+ times
One of the best burgers in the city, especially for the price. Get the special fries as well.
Jake SmithMay 20, 2016
The famous burger is available at brunch, so give it a try if dinner reservations are hard to come by.
Dustin LeeMay 1, 2015
Small menu but great taste. Free dessert after the meal was a nice touch and those donuts holes are delish too
Serious EatsJanuary 25, 2013
A hefty, funky, juicy burger made from the dry aged trimmings from a steakhouse.
Spotted by Locals - city guides by localsOctober 1, 2013
The combo of buttery biscuits with goopy gravy, paired with a really good cup of coffee is a solid start to a weekend day! Read more
Daniel ADecember 3, 2019
Folks, the reviewers aren’t kidding, the beef burger is the best! Thank me after.
LesleannJanuary 29, 2012
"Brindle Room's cake doughnuts are made with a bit of mashed potato mixed in the dough... It's key that you eat the doughnuts when warm out of the fryer...not so ideal once cool" -Serious Eats
Denis SosnovtsevDecember 17, 2012
Burger is indeed tasty. Donuts are about half-size if not smaller; keep that in mind when making ordering decisions. Salted caramel's the best flavor.
Meng HeMarch 15, 2012
To die for: a Wonder City mashed potato doughnut topped with a scoop of ice cream, almond slices, caramel, and brûléed banana on the side.
Melissa RosenthalFebruary 8, 2015
Excellent food. The burger is highly recommended as well as the cod.
Claire J SongJune 1, 2015
Sebastian’s Steakhouse Burger, $15 The key is not the dry-aged beef. It’s chef Jeremy Spector’s much-imitated decision to treat this primo protein as a Greek-diner fry cook might.
SkeeterNYCSeptember 27, 2011
Been here 5+ times
You think you want the fried chicken, but you really want the burger with american cheese, caramelized onions and fries, cooked medium. Sometimes you need to really listen to yourself.

1 2 3 4

231 Photos

The Brindle Room

Related Searches

You might also like

Places people like to go after The Brindle Room

Appears on 1,289 lists

Top places in the area

Is this your business? Claim it now.