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Public House

American Restaurant$$$$

Downtown Chattanooga, Chattanooga

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Public House

9.2^/10

192

ratings

Ranked #7 for seafood in Chattanooga
"Best fried pickles in the city!!"(3 Tips)
"The menu selections were plentiful and I love seafood."(7 Tips)
"I had the pork tenderloin."(2 Tips)
"The fried chicken is one of the best I have ever eaten."(7 Tips)

43 Tips and reviews

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Southern food
good for dates
healthy food
trendy
house salad
great value
outdoor seating
deviled eggs
grits
sandwiches
restaurants
pork
desserts
meats
bar
asparagus
soup
pot roast
dinner
bacon
(15 more)

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Peyton KellerOctober 18, 2017
They have really good fried chicken and Mac and cheese. They have a really good appetizer with pimento cheese bread with sour dough toast and fried pickles. So good!!
Justin MelloFebruary 29, 2020
Been here 5+ times
You can’t go wrong with anything on the menu. I’m a sucker for the trout, but don’t let the Pot Roast fool you. Great small plates as well. I recommend the Quail or the Pork Belly
Kimber Garrison BilesApril 10, 2021
I had the pork tenderloin. My husband had the pot roast. We loved both. Cocktails were cute and fun. Wasn’t impressed with our service or server. We had reservations but felt like 2nd rate citizens
Michael MorganSeptember 15, 2020
Amazing restaurant with wonderful outdoor seating! I ordered the fried chicken, macaroni & cheese, and grits! Every single thing was so good. We went during lunch and it was very well priced as well!
Jacob DuckettOctober 26, 2014
Excellent variety of entrees. I had a delicious duck plate. Wonderful desserts, including tasty sweet after dinner wines. Staff was incredibly friendly, especially to our kids. Awesome place!!
Kendall JenkinsMarch 16, 2019
This was our first time we visited this restaurant. The menu selections were plentiful and I love seafood. The portion sizes were wonderful. Plan to visit again.
Ryan RiviereJuly 20, 2017
Chatta -Hattan and the scallops for lunch will put a really, really wide smile on any face. Honorable mention to the equally delicious caprese salad and curry chicken soup.
Alexa Jane BrooksSeptember 22, 2014
Mac n Cheese! Everything's tastes great here. Wander into the social when you're done and have a drink.
Lindsey HoganMarch 18, 2016
Great fresh food. Kids meals are a bargain with 3 "courses." Lovely patio and interior.
Erik GrayFebruary 16, 2017
Been here 5+ times
Great food. Attentive service. Sydney was great for our table!
Melissa MJune 3, 2018
This is the potato soup and house salad. I loved the soup!
Luis SoaresMarch 17, 2017
Very good food and service. The duck was delicious. A little bit disappointed with banana pudim.
Adriana MAugust 1, 2016
The fried chicken is one of the best I have ever eaten. Very friendly staff.
Shelby ThompsonApril 22, 2013
Loved the salmon spread with mushroom/goat cheese sandwich and asparagus! Great environment and friendly staff :)
Tom JMarch 13, 2012
Imbibe Magazine listed Public House as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.
Jasmine ZickMay 24, 2013
The veggie plate is the perfect lunch! The mac & cheese is where it's at.
John MeldorfFebruary 14, 2016
Pork roast or pot roast; they're both great!
James CAugust 16, 2015
Great food. Southern chicken is amazing.
Gentry SherrillDecember 30, 2012
Two waiters claimed (and I confirmed) that the pot roast is the best entree. Try it!
Alex GrismerMay 22, 2021
I mean, nothing was really awesome. The shoe string fries were terrible- so thin you can’t scoop a condiment onto them. The beet and goat cheese side was bland at best. Drinks were... whatever.
Melinda HoganFebruary 24, 2014
Order the deviled eggs to start - the best ever!
CaseyOctober 26, 2011
Head straight to the bar in the back of the restaurant. Full menu, great drinks, great service.
Devan PickettApril 16, 2015
Their Mac and cheese is amazing!
Scott HenningerMay 13, 2016
It was just a bit noisy (quite crowded) but the food was great.
Georgette CharlesOctober 11, 2015
Everything is great
Ross RhoadesOctober 31, 2017
Chicken Livers wow! So good
John KrogmanNovember 6, 2017
Great food and atmosphere.
Nancy HankinsJanuary 31, 2015
Wonderful Food and Service
Robin RiccioSeptember 26, 2010
Great place to eat! The crab cake was the best I've ever had!
Shermon McMillanFebruary 20, 2013
Been here 5+ times
Try the fried pickles and pimento cheese.
Carl OsterlundMarch 2, 2011
The pork tenderloin is fabulous. Add the gritts. You won't be sorry.
John WheelerJuly 31, 2015
Don't bring your dog, they don't allow them anywhere.
TrinaJuly 2, 2010
Food is great, service is great, drinks are great. Love this place so much!
Marcy CarterMay 16, 2013
The pot roast is divine!!
John MeldorfNovember 12, 2015
Good burgers
Lori SmithJune 12, 2022
Fried chicken
Dewayne SullivanOctober 23, 2015
Shrimp and grits
Brooke Green BraggerJune 2, 2016
Pimento cheese
L. C. WilliamsDecember 18, 2011
Been here 10+ times
Best fried pickles in the city!!
RockinRealtorNovember 26, 2013
Deviled Eggs!!!
Alei BurnsAugust 22, 2013
Been here 5+ times
perfection
Robin HaysOctober 16, 2012
Been here 5+ times
Post roast and scallops
Jimmy MossJune 6, 2010
The food here is wonderful! Betsy is a grrrrreat waitress.

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Public House

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