- desserts
- cake
- good for dates
- gluten-free food
- fritters
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- Karen YuenAugust 28, 2014Because of Alan's tip, I tried the Wasabi Ahi Tuna. So glad I did! Deliciously prepared and the sides were all well flavored as well, esp the red bell pepper steamed rice with macadamia nut butter.
- Odile RoujolAugust 28, 2017Fish are amazing. Curry and ahi ahi. Polenta as an entrée. And have a dessert : the chocolate cake is great. Nice service too and love the atmosphere !
- Meredith BlechmanNovember 25, 2017Cute, casual little house with fresh fish and lots of vegetarian options. The fish of the day and ahi tuna were delicious, as was the portobello mushroom app. Plus, thy play great music!
- AE WApril 7, 2018Sesame seared ahi was delicious, as was the crab cake that came as part of the appetizer platter. Definitely recommend the banana cake for dessert as well. A very nice atmosphere as well
- Cam_in_Bris1 week agoExceptional food - not an element or flavour out of place. Cosy dining room, too. Get the coffee ice-cream chocolate pie, or regret it.
- Sarah JutrasNovember 20, 2017From Design Sponge, "famous for their delicious vegetarian dishes and gourmet seafood. They are serious about “keeping it local” with a menu of organic, additive-free veggie items"
- Angela Z.January 2, 2017Small menu. Recommend starters platter. Wasabi crusted tuna. Potatoes over rice. Macadamia butter is to die for!
- Judy CariApril 30, 2015The seafood platter, the wasabi Ahi and their fish specials are fantastic. Would def come back! Also try the desserts!! Place is way better than st. Regis.
- Ketan JSeptember 7, 2012Great place for veggies. Lots of nice options as flavor combinations including polenta with a organic vegetable mix and mexican inspired tortilla and veggie entree. Bubbly hostess and friendly staff
- Amanda MAugust 11, 2012The food here is so delicious! The Tandoori is to die for. Try with the fresh fish. Everyone in my party loved their food. This is a MUST VISIT place to eat in Hanalei!
- Laura CJune 30, 2013The silk chocolate pie with lilikoi sauce and fresh berries is to die for! It's vegan and gluten-free. And I'm not even a dessert kind of person.
- Melissa Klein-GrantSeptember 10, 2011SUPER good food!! The rocket appetizer was excellent! Macadamia nut butter over fish is superb! Sooooo much better then Baracuda (which we tried last night)!!!! Will definitely come again !!
- Heather PopilJanuary 10, 2017Their trio appetizer was delicious and lobster or sesame ahi is the way to go
- Diana HongAugust 29, 2011Delicious fresh organic food, great for vegans and gluten free eaters. Highly recommended! Crab cakes and Taro fritters are a must. The quinoa was a wonderful surprise. I feel high.
- Eileen RiveraDecember 30, 2015Make sure you order the chocolate volcano dessert when you order your meal, or you'll miss out!
- Judy CariApril 30, 2015Seafood platter, wasabi Ahi, daily fish specials and their coconut Carmel sundae dessert.
- Benjamin ChristianJune 26, 2013Pretty good. Bread was average, think it was old but toasted to make it seem fresh, tandoori fish dish was good. The coconut ice cream caramel sundae was great.
- Tiffany ColettiDecember 29, 2011Get the crusted Ahi, make sure you have the fritters, and the St. Suppery is amazing. Make you're you're sweet to your hostess!
- Lauren PerryAugust 20, 2014Great for seafood lovers, but not many options for those who aren't interested in fish.
- FotisFebruary 27, 2018The environment is great but the food was ok. The appetizers platter was the highlight
- Lance ThornswoodJuly 19, 2013Molten cake is amazing: chewy, molten, creme fraisch, raspberry, and more...
- Rebecca MorganSeptember 27, 2010I wouldnt say *mostly* vegan - but there were a couple vegetarian options. Lots of seafood.
- Crystal GlasgowNovember 16, 2013Whatever you do, don't order the curry dish. Blah. It's super oily and doesn't have any flavor.