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Terra Mia

Italian Restaurant$$$$
Livermore
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7.6/10
67
ratings
  • Stars
    Ranked #4 for Italian restaurants in Livermore
  • Tips
    Vanessa G.
    "This hole in the "strip mall" knows real Italian."(2 Tips)
    Dee R.
    "The pasta was perfect and the pizza was amazing."(10 Tips)
    Dave R.
    "Both are authentic Italian."(2 Tips)
    Marissa G.
    "Get pizza or pasta."(2 Tips)
Tips and Reviews icon19 Tips and reviews
Filter:
  • calabrese
  • pasta
  • pork sausages
  • good for groups
  • homemade food
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  • Dave R.
    Dave R.December 26, 2011
    This is one of the best restaurants in the Tri-Valley. There's a similar one in Princeton by the same owners called Mezza Luna. Both are authentic Italian.
  • Andy H.heart icon on user image
    Andy HalvorsenMarch 13, 2022
    Scialatielli alla Calabrese - Homemade short and thick fettuccine- like pasta, pork sausage, mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil 19.5
  • Priya S.
    Priya SaiprasadDecember 29, 2012
    Great homemade Italian food - order the Salmon Ziti or the Tortellini, pair it with a glass of Pinot Noir and complete it with an order of the Tiramisu.
  • Carmine Gallo
    Carmine GalloNovember 27, 2011
    Every author needs nourishment from his home country. Most traditional Italian in Livermore/Pleasanton. Owned by real Italians. Pasta is amazing.
  • Vanessa G.
    Vanessa GalloNovember 27, 2011
    OMG. I'm married to a first gen Italian and the food from his country is so amazing. So hard to find Italian food in U.S. that is traditional. This hole in the "strip mall" knows real Italian. Must do
  • Rod M.
    Rod MillerMay 12, 2014
    Had a wonderful time here. The service was wonderful and the people were very nice the food was excellent.
  • Sherri S.heart icon on user image
    Sherri SouzaAugust 26, 2015
    Dover sole almondine for lunch today. Fabulous! And best Arnold Palmers around ask for David.
  • Carey B.heart icon on user image
    Carey BaileyOctober 29, 2015
    I love the food and service. Unfortunately, we seldom go here because it's just too darn NOISY!
  • Dee R.
    Dee RamirezAugust 7, 2013
    The food was authentic and delicious! The pasta was perfect and the pizza was amazing.
  • Angela P.
    Angela ParliamentJanuary 13, 2012
    This is a tucked away jewel. Great ambiance, better food, reasonable prices.
  • Marissa G.
    Marissa GatesJuly 6, 2014
    Whoever said veal piccata enough said.... Please ignore it. Rubber and sour. Get pizza or pasta.
  • Laura D.heart icon on user image
    Laura DeBenningJuly 31, 2016
    Rollino Giovanni (allow 15 minutes)
  • Carol S.heart icon on user image
    Carol SatterthwaiteDecember 9, 2018
    Been here 10+ times
    Everything tastes great!
  • Cristina F.
    Cristina FucillaNovember 20, 2011
    Been here 5+ times
    Try to get Antonio or Fabian as waiters. They offer fantastic service.
  • Louise B.heart icon on user image
    Louise BrandtFebruary 3, 2017
    Pastas and sauces
  • Rebecca B.
    Rebecca BolandMarch 6, 2012
    Veal Picatta. Enough said.
  • Anna T.
    Anna TaylorMarch 10, 2012
    The bruschetta is AMAZING.
  • Amy F.
    Amy FoscalinaJanuary 22, 2011
    Been here 10+ times
    Get the Ravioli Anna. Good stuff.
  • Adam W.
    Adam Walker CleavelandAugust 10, 2010
    Do not order the gnocchi. It's not good.
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