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Aria Restaurant

New American Restaurant$$$$

Buckhead Village, Atlanta

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Aria Restaurant

8.8^/10

135

ratings

Ranked #3 for New American restaurants in Atlanta
The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
"The warm lobster cocktail appetizer is beautiful and delicious!"(3 Tips)
"The elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it..."(4 Tips)
"great advice from wine director Andres Loaiza for wine pairings."(2 Tips)
"Wonderful tasting menu."(5 Tips)

48 Tips and reviews

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andres
gerry klaskala
tasting menu
sorbet
cake
great value
ice cream
short ribs
meringues
filet mignon
bar
Southern food
potatoes
dinner
soup
meats
chefs
good for special occasions
festivities
grapefruit
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Creative Loafing AtlantaApril 25, 2013
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more
Creative Loafing AtlantaAugust 5, 2014
The lightest crumble of spongy cake; the sweet/tart seduction of fresh fruit; the pure bright flavor of a lemony ice cream. The plum upside-down cake is a seasonal specialty, so get it while it lasts. Read more
Creative Loafing AtlantaJanuary 7, 2015
In the seafood mood? Treat yourself to the butter-braised lobster with broccoli mousseline. Served in a martini glass layered with silky, emerald green broccoli mousse and truffled whipped potatoes. Read more
EaterJuly 25, 2016
Feeling his dining room had gone out of fashion, Gerry Klaskala recently revamped his Buckhead restaurant. The food is as good as ever, and now the restaurant feels a little more modern and casual. Read more
AJCJuly 17, 2015
You can't go wrong with slow cooked meats like short rib or pork shoulder. Trust the great advice from wine director Andres Loaiza for wine pairings. Read more
AJCDecember 3, 2014
For wine lovers, the cellar table is an intimate space amidst the bottles in Aria’s wine cellar. The table seats up to four, and guests must call the restaurant to reserve. Read more
EaterJanuary 21, 2013
The elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience. [Eater 38 Member]
Intown Expert, Jennifer Kjellgren & AssociatesJanuary 29, 2013
By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Fernando GarcíaMarch 9, 2019
At the bar the Not auspicious cocktail made with mezcal its very well balanced and smoky. Duck breast was nice. Beef it’s very soft !
AJCApril 24, 2013
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more
AJCAugust 1, 2014
Gerry Klaskala directs a kitchen that, night after night, throws finesse into even the simplest of dishes, always striking a synchronistic chord between stylish and comfortable. Read more
Navjot SinghFebruary 24, 2016
Had a 5 course meal, each and every dish was handpicked by the chef and was tastier than before. Very classy for a date night, awesome service and superb food
Ms HeleneSeptember 16, 2016
Lobster app, trout main and warm lemon pound cake with quince and ice cream. Standout service for groups
Tyler KempJune 10, 2012
Table by the window was awesome! Service was phenomenal, and the food was fantastic. We had the sea scallops to start, the duck and the lamb for dinner, and the chocolate cream pie for dessert!
PureWowAugust 4, 2016
You'll finally know what it feels like to eat crisped duck confit in a modern art museum. Just don't feed Fido your table scraps. Read more
Navjot SinghNovember 16, 2014
Wanna go for a good high end dinner, this is the place...Classy and chic both at the same time and excellent service with excellent food choices
Meredith BlechmanJune 9, 2015
Good for a special occasion. All the dishes are pretty reliable, but standouts include the lobster salad, octopus, trout, lamb chops and sorbets.
Cara T. SnowJune 7, 2013
If you are with a small group, try the tasting menu. 5 courses, small portions, you try a bunch of menu items and leave full!
Sid ElliottMarch 27, 2017
One of the best in Atlanta. The tasting menu was incredible and a good value.
Erin PerkinsJune 24, 2014
Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.
Patrick LesterJanuary 30, 2012
Give the 6 course tasting menu a shot. Also, if you call far enough in advance you can reserve the wine cellar for a private dining experience.
Atlanta Food & Wine FestivalMay 2, 2014
Join Chef Klaskala at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more
Jennifer Kjellgren ~ Nest Realty AtlantaFebruary 24, 2012
One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!
AtlantaFebruary 4, 2014
With its white linens and simple, sophisticated dishes, Aria is a slam dunk for a romantic night out.
Atlanta Food & Wine FestivalMarch 6, 2012
See chef and owner of Aria Chef Gerry Klaskala at the Atlanta Food & Wine Festival on May 30-June 2, 2013! Join us for a celebration of Southern food and beverage traditions! Read more
Chefs FeedAugust 22, 2014
Kevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Upside down caramel cake. Read more
Creative Loafing AtlantaJanuary 25, 2012
Add this tip to your to your foursquare "to do" list for Valentine Day 2012A four-course meal will be available for $90 per guest. Read more
savoryexposure.comAugust 4, 2011
Although not a seafood restaurant, those dishes are stars on the menu and prepared with finesse
Daniel AltomonteOctober 4, 2013
Everything I've tasted was amazing. It was like a flavors journey.
Demi BlackOctober 14, 2014
I can't pick a favorite because everything is incredible.
Ayanna GradyMay 29, 2013
Aria was amazing! Perfect ambiance for a romantic dinner.
Mike JustJanuary 12, 2014
One of Atlanta's finest dining experiences. 10's across the board
Bonny DragoApril 14, 2017
Ambience, awesome chocolate cheesecake
Josh LockwoodMay 21, 2018
The filet mignon was amazing!
Paul GogginSeptember 26, 2013
Wonderful tasting menu.
Jennifer DavisDecember 29, 2012
Was just brought to my knees by buttered lobster over broccoli moussiline and truffled potatoes.
Trevelino KellerOctober 11, 2011
The warm lobster cocktail appetizer is beautiful and delicious! – Stephanie
steven wertheimJune 1, 2016
Crab cakes amazing
Creative Loafing AtlantaFebruary 8, 2012
The Plum upside-down cake is the lightest, airiest crumble of spongy cake. Read more
Taste of AtlantaJuly 6, 2012
Sit at the bar any day of the week and get 20% off your food bill.
86projectNovember 13, 2010
Join restaurants in the fight against hunger. Dine at Aria Nov 16th - 18th to 86HUNGER. Aria will donate $0.86 per meal served to Atlanta Community Food Bank with other 86project restaurants.
Alison PressMay 11, 2010
Great lobster salad, with large xgunks and served over warm potato and greed purée. Heavenly!
Brian WilhiteJuly 26, 2011
Warm lobster cocktail is excellent! Read more
Jamie DickeyJune 16, 2011
Must have - the warm lobster cocktail!
Kevin CorreiaMarch 11, 2016
Tasting Menu.
Campus SocialiteJuly 24, 2011
Best smoked salmon salad ever!!
Kellie Carter GriffinAugust 28, 2011
Been here 10+ times
Andres is the best!
Mauricio PariseJune 23, 2010
Awesome lamb chops

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