16 Tips and reviews
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- Anders SjöstedtFebruary 18, 2013It's not only because it's around the corner that we end up here. Not cheap, but bustling and friendly - you can enjoy a cocktail, a candlelit dinner date or bring friends with kids for a good brunch.
- Laurel StinsonApril 9, 2013AMAZING food & ambiance! I cannot wait for another evening at a "must see" East End spot. Although ordering a bottle of local wine would have been cheaper by the glass - I'd always rather drink local!
- Valerie DAugust 15, 2014Cozy ambiance. Great cocktails and creative menu. A respite from the snooty hampton crowd. Wine list is pricy stick to a cocktail.
- The Corcoran GroupMarch 14, 2011Style and great food sums it all up. Listen to the specials carefully so you don’t miss out. All is fresh and get ready for sensory overload. Cozy all seasons. Feels like a private country club.
- Kathleen CorlessJune 4, 2018The service is great! The seasonal specials are delicious also the rack of lamb, burrata and biscotti. Pretty spot.
- MelissaAugust 16, 2014Get the spaghetti with lobster and shrimp and the coconut ice cream balls. So good. One of the best meals I've had in a while.
- R. Jason SullivanApril 1, 2013One of the best restaurants on the east end . Food is always top notch. Family has know the owners since it opened.
- Kate FurstOctober 9, 2010Start with a martini and settle in for deliciousness. Get the soft shell crab if they have it. An amazing spot
- Long Island Restaurant WeekMarch 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
- Heather OAugust 12, 2010Yucky tuna tartar - warm & grizzly. Valet "didn't show up" so we parked ourselves on the back lawn. Service was very junior varsity compared to past visits and the $ spent - disappointing.
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