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Old Hickory Steakhouse

Steakhouse and American Restaurant$$$$

Grapevine

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8.3^/10

ratings

Ranked #4 for steakhouses in Grapevine
"Get the bone in ribeye but bring a big credit card."(3 Tips)
"Filet mignon, rib eye steaks, lobster Mac, wedge salad,..."(2 Tips)
"Best lobster bisque I have ever had!"(2 Tips)
"Excellent steaks and scallops, great selection of wine too."(3 Tips)

30 Tips and reviews

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steak
filet mignon
farm to table
wedge salad
carrot cake
creme brûlée
cheesecake
good for a quick meal
bar
asparagus
dinner
soufflés
bone in
garlic
green beans
white chocolate
classes
(12 more)

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Debbie PinchbackMay 27, 2013
The Garlic Truffle Fries were absolutely delicious! Definitely a must try! Also, the entire staff was very attentive! A wonderful experience!
Chris FDecember 20, 2019
Excellent steaks and scallops, great selection of wine too. Best place for a nice dinner while staying at the Gaylord.
Jessica GillFebruary 13, 2013
Skip the entree and go straight to dessert. Souffle, creme brûlée and carrot cake cheese cake are heavenly! : )
Nicole 💗 BoyleApril 4, 2013
The crabcakes and the salmon are amazing! Also the cheese platter is a great starter. Especially with a nice glass of wine! Will be back!
Colin StarkJuly 2, 2018
Expensive but delicious. Service was excellent. Venue was a little too dark for me, could use brighter bulbs!!
Will MatthewsJune 8, 2018
Great service, try the tomahawk. Worth the price.
sean robertsMarch 16, 2022
Filet mignon, rib eye steaks, lobster Mac, wedge salad, were all very good.
Daniel HuamaniApril 17, 2013
Amazing steakhouse! A bit pricy on the best cuts, but fair in average. Good service, beautiful location and world class wine list.
Dallas ObserverAugust 19, 2014
Old Hickory Steakhouse is newer and fancier than its name implies. Read more
Tony MitchellJune 13, 2012
Get the bisque. Strong drinks abound... I had the filet and it was fantastic.
Steven ThomasJune 1, 2014
Delicious! On par with Morton's but pricey like Ruth's Chris!
Jacqueline FennDecember 26, 2011
Get the green beans. Best I've ever had! And the dark chocolate souffle! Yum!
Mario Van Den BroeckJanuary 31, 2012
Try the Argentinian Torrontes; great nose, light and tastefull
Neal LivingstonJune 6, 2010
The Farmer to Market menu offers great, local steak choices. Great cuts of meat & super fresh!
Bryan BoughterAugust 7, 2022
Filet mignon was outstanding.
Kaleigh HaganAugust 10, 2013
Best lobster bisque I have ever had!
Frank ApplebyMarch 6, 2010
The bone-in cowboy ribeye is amazing. I highly recommend the crab bisque and
DaRNovember 14, 2011
Tony is the best bartender. Amazing white chocolate martini
Matthew MillsMarch 10, 2010
Avoid the spinach on the menu. As for a creamed spinach instead. So good and fresh!
Charlie MonteleoneAugust 18, 2011
Get the bone in ribeye but bring a big credit card.
Gina Marie AliotoAugust 22, 2011
Lamb chops. They come with garlic butter. It's ridiculous.
T NikApril 2, 2011
Go for the farm to table special,so fresh!
Eve StarrMarch 3, 2016
All of it!
DaRNovember 14, 2011
Troy is the best martinis ever!!!!
Tiffanie ChitwoodJuly 8, 2010
The filet and asparagus are awesome!!!!
M SmithApril 7, 2013
Been here 5+ times
Impeccable service!
Rachael KSeptember 6, 2011
Been here 50+ times
Be brave!! Try them all!!
Barry KindlerSeptember 12, 2017
My $60 steak was way overcooked...
Michael McCamishAugust 17, 2010
They have a great gluten free menu!
Anabel SantosOctober 24, 2014
Todos los cortes son deliciosos, es muy costoso, el servicio excelente

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