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YC's Mongolian Grill

Asian Restaurant and Mongolian Restaurant$$$$
South Tempe, Tempe
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8.0/10
88
ratings
  • Tips
    Joe K.
    "to-go boxes are for pussies!"(2 Tips)
    Alicia F.
    "always good as well as the spicy hunan and throw some jalapeño"(5 Tips)
    Scott H.
    "Use the wax paper to mash your frozen meat to make more room for the..."(2 Tips)
    Tyler W.
    "red pepper flakes."(2 Tips)
Tips and Reviews icon22 Tips and reviews
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  • spicy food
  • healthy food
  • casual
  • great value
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  • Erik R.heart icon on user image
    Erik RowleyJune 5, 2023
    Been here 5+ times
    This place is amazing, like a Hu Hot but possibly better. Be sure to mash your meat down & pile on the veggies & noodles. I ordered a large carry out, easily 2 meals out of it - great for the price!
  • Alyssa H.heart icon on user image
    Alyssa HirschFebruary 14, 2016
    It is worth it to get the large for only a $1 more and take it home. I always have left overs for around a week! A to go box is $.50
  • Kevin C.
    Kevin CollingeNovember 14, 2013
    Surprised it only has a 7/10. This is the best place there is. Packing bowls sky high..with food. Staff is friendly and helpful if you cannot decide what to get.
  • Gary S.
    Gary ShrefflerMarch 2, 2013
    Been here 5+ times
    Don't bother with their sauce bowls...get 2 large bowls at the beginning, snash it down well with one and put your sauce in the other...double up on your sauce and tell the cook "No water"...FLAVOR!
  • Dave S.heart icon on user image
    Dave SchrenkNovember 30, 2016
    Very good Mongolian place. Helpful staff. Ice cream at the end is a HUGE benefit.
  • Scott H.
    Scott HowellJuly 15, 2018
    Use the wax paper to mash your frozen meat to make more room for the veggies
  • Jon H.heart icon on user image
    Jon HernandezJune 28, 2015
    If you have to get your order to go, don't worry! They'll pack anything that doesn't fit in one box into another. So pack up your order as high as you can!
  • Alicia F.
    Alicia FrancoJanuary 21, 2012
    Pack it down. Use the dry spices in addition to the wet. The spicy Thai is always good as well as the spicy hunan and throw some jalapeño in for good measure
  • Tyler W.
    Tyler WaltersFebruary 13, 2012
    Been here 25+ times
    I like this: 3 yc's own, 2 orange, 1 sweet sour, 2 curry, 3 hunan, 2 garlic, 2 vinegar, lots of chile oil, siracha, and red pepper flakes.
  • Jon H.heart icon on user image
    Jon HernandezNovember 25, 2014
    Make sure to fill your bowl up as much as you possibly can. Create a mountain on your bowl to get the most bang for your buck.
  • Vasundhara R.heart icon on user image
    Vasundhara RayMarch 7, 2016
    If you cook and you know what you want, then try this place. People who don't know to cook might end up having a bad experience!
  • The T.
    The TruthDecember 2, 2012
    The baby corn may not cook all the way through, so after you get your bowl back, cram the corn to the bottom so that it's cooked further by your steaming food.
  • Anthony R.heart icon on user image
    Anthony RodriguezJanuary 19, 2014
    Get the $1 froyo, worth it. Really cool & sweet.
  • Theoheart icon on user image
    TheoFebruary 19, 2015
    Man this place is just great and you can't beat the price
  • Samuel L.
    Samuel LowyMay 27, 2011
    To go boxes are not for pussies, but for the wise that know how to make the most out of this delicious restaurant.
  • Steve H.heart icon on user image
    Steve HomerOctober 17, 2019
    Incredible Mongolian BBQ!
  • Brittany H.
    Brittany HayesAugust 25, 2013
    Has gluten free options! Woooh!
  • Nate E.
    Nate ElsnerSeptember 6, 2011
    Ask for Kristen she will help you with your sauce
  • Joe K.
    Joe KallalMarch 3, 2010
    Come hungry, bring your game face and do big things, to-go boxes are for pussies!
  • Talia C.
    Talia CookeOctober 2, 2010
    Come here for lunch..stack up and have sum left for dinner ;)
  • Kesarapu S.heart icon on user image
    Kesarapu SamhithaSeptember 20, 2016
    Spicy food
  • Rosina B.
    Rosina BochinclonneySeptember 3, 2013
    Thumbs up....
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