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Oak Steakhouse

Steakhouse$$$$
Charlestowne, Charleston
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8.5/10
87
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    Charleston Area CVB
    "classic steakhouse on Broad Street."(2 Tips)
    Jasmine B.
    "Try the whole fried lobster!"(2 Tips)
    Eater
    "The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz."(2 Tips)
    Rob S.
    "Excellent service, great wine list"(3 Tips)
Tips and Reviews icon37 Tips and reviews
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  • Charleston Area CVB
    Go for the steak: choose from eight different types at this classic steakhouse on Broad Street. There’s also a burger, rack of lamb, whole fried lobster, and family-style sides.
  • Christopher F.heart icon on user image
    Christopher FlossJanuary 23, 2021
    Old-world steak house feel with a vibrant contemporary vibe! The #steaks are all prime and perfectly seasoned. The New York Strip is awesome with a side of steamed spinach and fried onion strings.
  • Eater
    EaterJuly 30, 2012
    Oak knows how to do a steak. The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz. Bone-In Rib-Eye and French Fried Onions might be the perfect meal. [Eater 18 Member]
  • Atlanta Food & Wine Festival
    Chef Bacon will teach the tricks and techniques to preparing fish so delicious it will make your tongue slap your brains out at Atlanta Food & Wine Festival 5/29-6/1. Read more
  • allison k.
    allison kFebruary 16, 2012
    arguably one the best meals i have ever eaten! vodka pasta was delicious! our waiter was great and struck the perfect balance of being friendly but not overbearing. located in historic DT charleston
  • The Tastes that Make the City
    The 24 oz. bone-in rib-eye is the best steak in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more
  • Tiffany
    TiffanyJanuary 17, 2014
    The steak here was very good. I tried the bacon Mac n cheese n it was not great it was just ok.... I prob would not come here again Hall Chophouse is still the best in this category of restaurants!
  • Elizabeth Y.heart icon on user image
    Elizabeth YannoneSeptember 25, 2014
    If you're with someone you love ask to sit on the little room on the 3rd floor for a romantic quiet space
  • Don Tina P.
    Don Tina PetersNovember 11, 2012
    The menu specials were superb. Butternut squash and lobster bisque was fabulous. They pour a nice drink too.
  • Jillian P.
    Jillian PattonApril 23, 2012
    Bacon wrapped filet. It's no longer on the menu but they will make it if you ask!
  • Tom C.heart icon on user image
    Tom CooperiderJune 1, 2014
    Great service and terrific steak - we had a great time
  • Bo K.heart icon on user image
    Bo KnowsFebruary 9, 2022
    Some of the best steaks you will ever eat.
  • Danielle J.
    Danielle JarrellJune 20, 2010
    Burger- awesome. Ceaser salad- wonderful (minus the sardine). Filet- holy crap. Creme Brulee with Nivoli Moscato d'Asti- perfect. GO!
  • John R.
    John RectorMay 12, 2010
    Oak Steakhouse is probably the best restaurant in downtown Charleston. Don't worry about parking - they offer a valet service. Just pull up in front on Broad Street and wait for an attendant.
  • Karen W.
    Karen WhiteOctober 21, 2012
    Braised pork is wonderful. Scalloped potatoes were to die for. Definitely a t one on my list.
  • Brad T.
    Brad TotherowAugust 30, 2012
    Try an Innis & Gunn, wood barrel aged for 77 days. Perfect with the Filet!
  • Patrice G.
    Patrice GimenezOctober 25, 2013
    Great food. Wonderful hostess Michele and waiter Eric.
  • Amanda J.
    Amanda JenningsJuly 12, 2010
    Perfect for a Sunday dinner or any night of the week! Fabulous food & service. The BEST in Charleston Read more
  • Paul S.heart icon on user image
    Paul SearleFebruary 10, 2018
    Best short rib I’ve ever had!
  • CHARLIE
    CHARLIEMay 24, 2010
    At Oak, get your steak prepared Pittsburgh style with the foie. Trust us. The best steak of your life. Read more
  • Ricky S.heart icon on user image
    Ricky SherrillDecember 20, 2014
    They use locally sourced beef.
  • Bo K.heart icon on user image
    Bo KnowsFebruary 9, 2022
    The steak is pretty amazing!
  • Lockhart S.
    Lockhart SteeleMarch 2, 2013
    Two-person booth at the bar. Game on the flatscreen. 24-inch bone-in ribeye. Game on. Game over.
  • Robby B.heart icon on user image
    Robby BosshardtAugust 19, 2015
    Ask for the chefs table.
  • Marc M.
    Marc McLeodNovember 9, 2013
    Been here 5+ times
    Ask for Zach, best in the business.
  • Rick Hendrick BMW C.
    Don't forget to get a side of mac & cheese!
  • Brian A.heart icon on user image
    Brian AckermanApril 23, 2018
    Everything
  • Heather L.
    Heather LewisMarch 16, 2014
    Fried lobster is a must.
  • Mike B.heart icon on user image
    Mike BarryJuly 30, 2017
    Everything
  • Rob S.
    Rob StaufferJune 28, 2012
    Excellent service, great wine list
  • Jasmine B.
    Jasmine BeckNovember 22, 2011
    Try the whole fried lobster! Amazing!!
  • Jim O.
    Jim OsheaOctober 2, 2012
    Best steak I've had. Bartender is a babe.
  • Stacie B.
    Stacie BJanuary 27, 2015
    Certified Angus Beef!
  • Andy F.
    Andy FeuersteinMay 26, 2012
    Pass on shrimp cocktail kind of wimpy
  • Richard K.
    Get the carpaccio!
  • Ashley H.
    Ashley HoltDecember 28, 2010
    Best Resturant in charleston!
  • Chris B.
    Chris BarrettSeptember 1, 2010
    She crab soup us fantastic.
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