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- Exceptional food, great wine list & really lovely ambience. Try the pan fried scallops with artichoke purée & crispy bacon strips with the twice baked blacksticks blue soufflé & poached pear. A must.
- GenevieAugust 20, 2018Sunday roast was delish! Great for kids to run around. Bizarre as it may seem but a lovely couple paid our dessert w/o us knowing & we didn’t get the chance to thank them as they left the restaurant.
- Alex HoultonDecember 23, 2015Great food, Christmas menu had lots of choice. 2 or 3 course options. Little cramped but then there were ~25-30 of us!
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