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Pappadeaux Seafood Kitchen

Seafood Restaurant and Cajun and Creole Restaurant$$$$
Greenwood Village
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8.9/10
379
ratings
  • Stars
    The seafood at Pappadeaux Seafood Kitchen is a can't miss
  • Tips
    Kim C.
    "Fried catfish and crawfish etoufe are awesome!"(9 Tips)
    Jean T.
    "Try the Blackened Costa Rican Mahi Mahi, with lump crabmeat..."(3 Tips)
    Chanelle F.
    "Love the catfish, craw fish, and prime rib!"(6 Tips)
    Nataly Y.
    "Costa Rican Mahi Alexander""(2 Tips)
Tips and Reviews icon81 Tips and reviews
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  • crawfish
  • good for groups
  • good for dates
  • blackened
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  • Victoria B.heart icon on user image
    Victoria BeplayMay 4, 2016
    Been here 5+ times
    LOVE this restaurant!! My family is native to New Orleans and this is our favorite place in all of Colorado for good seafood and Cajun flavor! Stellar service tops it all off.
  • Camron K.heart icon on user image
    Camron KingMay 18, 2017
    This restaurant has been a staple of the DTC area. Absolutely amazing seafood. Fantastic happy hour specials. And always a good place if you want something just a little bit different.
  • Ken S.heart icon on user image
    Ken SellersMarch 19, 2018
    The Shrimp & Crawfish Fondoo appetizer ($17) was absolutely delicious. We joked that it should be called a "de-appetizer" because nobody would have left hungry, even before the main course came.
  • Nataly Y.heart icon on user image
    Nataly YoshinoDecember 5, 2015
    I recommend the "Costa Rican Mahi Alexander": blackened mahi with shrimps, scallops & crawfish in a white wine cream sauce, with dirty rice (it's spicy)
  • Paul M.heart icon on user image
    Paul McRaeApril 25, 2022
    Delicious drinks and food! I had the grouper with lump crab meat and steamed shrimp. Also had a fantastic apple and blueberry mule for a cocktail.
  • Lency C.heart icon on user image
    Lency ChilesJune 15, 2015
    An amazing place for a special occasion! Fantastic seafood for not being right on the coast, definitely recommended if you're in Denver!
  • Randy R.
    Randy ReidAugust 7, 2014
    My favorite restaurant in the entire city. Consistently good. Blackened salmon with alexander sauce is the best. Desserts are really good too.
  • Bob F.
    Bob FinchMay 13, 2016
    Best shrimp and grits this southern boy has ever had. I had to go to Denver from Florida for this? Outstanding!
  • Jennifer and Haroldheart icon on user image
    Jennifer and HaroldJuly 23, 2022
    Always great food and great service! Their salads are huge and amazing.
  • Alexandre MOAH O.
    Alexandre MOAH OgataApril 23, 2012
    Great food. Great service.Tried the cat fish , it was great!the crawfish was great too. But the gumbo wasn't that fine...a "MUST GO" place in Denver.
  • Jean T.heart icon on user image
    Jean TheobaldAugust 14, 2014
    Been here 10+ times
    Try the Blackened Costa Rican Mahi Mahi, with lump crabmeat and creamy cheese grits with andouille . . . So good!
  • Matt K.
    Matt KemperMarch 30, 2013
    Great staff including Chuck! My wife and her severe shell fish allergy were well taken care of. If you have the same allergy don't hesitate to go to Pappadeauxs.
  • Megan B.
    Megan Blue-SkyFebruary 16, 2013
    Make sure to make a reservation if you're visiting on Friday or Saturday evening. Wait times are a fraction of the time, if any.
  • Darryl J.
    Darryl JacobsDecember 27, 2009
    Been here 5+ times
    I have had real southern seafood, and Pappadeaux is the closest thing you'll find in the Denver area. Check out the Sunday brunch, and say hi to all of the Southerners in the house getting a taste of
  • Chanelle F.heart icon on user image
    Chanelle FloresJanuary 18, 2015
    Sunday brunch! Love the catfish, craw fish, and prime rib! You couldn't ask for a better food!
  • Lenore B.
    Lenore BradfordAugust 7, 2013
    Lobster bisque is really good. Pappadeaux platter is enough for three or more people!!
  • Nate G.
    Nate GoldsteinSeptember 18, 2012
    Try the Fried Pappadeaux Platter - Nice spice on the crawfish and the catfish is nice and moist. Excellent!
  • Christoph W.
    Christoph WancewiczJune 23, 2015
    Not a fan of all the sauces they put on the Catfish Po Boy. Best to order these on the side if you are a Po Boy fan.
  • Jon H.
    Jon HiattNovember 14, 2012
    Get the crawfish bisque and dip the bread. Unbelievable. Then get crab fingers. AMAZING
  • Orlando 'Ko' R.
    Orlando 'Ko' RiosJanuary 31, 2014
    Great fresh seafood! The salmon under Chefs selections is amazing.
  • Aaron J.heart icon on user image
    Aaron JohnsonFebruary 21, 2017
    Crab cakes are excellent. Oysters are equally great.
  • Tom D.heart icon on user image
    Tom DruryDecember 17, 2017
    Simply the best. Everything good
  • Helen Y.
    Helen YuenDecember 16, 2013
    Need to downsize their food portions. Otherwise, great seafood selection! A bit noisy there.
  • ashley!
    ashley!June 17, 2012
    Let's all discuss how amazing the pan-fried tilapia with hazelnuts is. Seriously, ALL THE SWOON.
  • Jennifer and Haroldheart icon on user image
    Jennifer and HaroldApril 23, 2022
    My yummy birthday dinner ❤️🎂🤓
  • Susan K.
    Susan KruegerMay 13, 2016
    The restaurant is rather large and the food is super yummy.
  • JILL C.heart icon on user image
    JILL CHARPIAMarch 31, 2016
    Yum! King Crab & their wine selection... well worth the trip!
  • Ernesto O.heart icon on user image
    Ernesto OrellanaJune 28, 2016
    Blacken Chicken (not on the menu but always delicious)
  • Kristinaheart icon on user image
    KristinaFebruary 19, 2016
    Been here 5+ times
    Lobster, Fried Seafood platter & mixed drinks at the bar
  • Krystal R.
    Krystal RenaAugust 26, 2012
    I had the lobster bisque! It was good! O & the artichoke dip!
  • Irena H.heart icon on user image
    Irena HawkinsJune 10, 2016
    The atmosphere and food never disappoint me.
  • Fergs
    FergsJune 17, 2018
    Paid $80 for $5 worth of ingredients. I wouldn’t have minded if it was decent food but you can basically make it yourself at home. Nothing special at all.
  • Marc B.heart icon on user image
    Marc BAugust 12, 2016
    Seared tuna and shrimp salad was incredible!
  • Perry B.
    Perry BOctober 24, 2010
    Our server Jakob suggested the appetizer trio w/ calamari, alligator, & Cajun fondu. It was fantastic!
  • Matt M.
    Matt MillerMarch 13, 2010
    get anything! You probably won't be disappointed. I've never gotten anything "bad" there (knock on wood). Had the calamari, Greek salad, crab cakes, and catfish w/ dirty rice.
  • Pam P.
    Pam PJune 2, 2013
    Can't go wrong with the shrimp Étouffée!
  • Mat B.
    Mat BasquezNovember 14, 2010
    Sunday morning brunch is where you need to be! $18 amazing food, kids under 12 free. enjoy!
  • Joe M.heart icon on user image
    Joe ManentiNovember 12, 2015
    The Carribian Lobster is incredible and Hugh
  • Christopher D.heart icon on user image
    Christopher DaviesAugust 21, 2011
    Been here 10+ times
    Try the happy during the week. Awesome deal for fresh seafood.
  • Garrett M.heart icon on user image
    Garrett MotznerJune 27, 2018
    A little expensive, but the happy hour deals are a good value.
  • M.A.D.M.A.N.™ @.heart icon on user image
    M.A.D.M.A.N.™ @IvissaEntLLCAugust 24, 2015
    Been here 5+ times
    I love their shrimp brochette!
  • Christinaheart icon on user image
    ChristinaJanuary 1, 2014
    Krista took care of us....she's amazing!!! And so are they're HURRICANES!!!
  • Jimheart icon on user image
    JimOctober 13, 2017
    Been here 5+ times
    The lobster bisque is to die for!
  • Rosanna W.
    Rosanna WangFebruary 22, 2012
    Crawfish Étouffée, no rice. Zucchini ribbons are so great too!
  • Kim C.heart icon on user image
    Kim CarsonApril 3, 2015
    Fried catfish and crawfish etoufe are awesome!
  • Nicha G.heart icon on user image
    Nicha G.November 8, 2014
    Oyster papadeaux is delish!
  • Arturo R.
    Arturo RiosMarch 16, 2014
    Great seafood and desserts if you'll com to town just show up.
  • Robert L.heart icon on user image
    Robert Lucero Sr.December 5, 2012
    Sampler Platter is a lot of food and very Delicious!
  • John M.
    John MattesMay 16, 2013
    Crispy Atlantic Salmon is to die for!!
  • Joy A.
    Joy AbsalonMay 23, 2013
    Been here 10+ times
    Good food.....service was very slow. Lobster tail not thoroughly heated
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