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The Smoking Goat
French Restaurant and Gastropub$$$$
North Park, San Diego
"Duckfat Truffle Fries."(5 Tips)
"Steak frites was perfect, duroc pork chop was delightful."(6 Tips)
"Try the Banana Bread Dessert"(3 Tips)
"Escargot and duck liver pate were to die for!"(2 Tips)
49 Tips and reviewsFilter:
- french fries
- pork chops
- good for dates
- cheesecake
- liver pate
- (15 more)
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ErwinSeptember 30, 2016Really good French cuisine for the value. Steak frites was perfect, duroc pork chop was delightful. Really impressive wine selection. Great for date night and restaurant week.
Cat ASeptember 28, 2013Try the Crab Stuffed Peppers - Can I gazillion love this?! Omg...this melted in my mouth! No fillers, real fresh crab meat and packs so much goodness in just one bite. Heaven!
Serious EatsOctober 13, 2013The burger served with truffled duck fat fries is absolutely worth the premium price you'll pay at this neighborhood bistro.
Can't go wrong with the NY strip steak and fuck fat fries. Salmon is also a winner. Save room for the banana bread dessert!
Trevor GerzenOctober 19, 2015Loved everything we had. Duck fat truffle fries, pork tenderloin, salmon. Good eats!
Bernie ZamoraJanuary 24, 2015Dinner date w Chad. Pork Belly, Filet Mignon, Duck confit fries, beet salad, begnet and goat cheese, cheese cake.... My skinny jeans screaming for help hahahahahah (burp)
Kingsley YoungerJuly 17, 2015Featured on Chuck's Eat the Streets. The dish shown was Chicken and Pepper Stew. It looks good except the polenta that sits at the bottom.- Cat ASeptember 28, 2013Try the steak tartare - The color of tartare is not appealing, but tasted real good. It was actually better the next day for breakfast. ;)
Debbie ChialtasMarch 5, 2013A great date restaurant when you forgot to make a reservation! Their counter seating is really nice and often open. Check it out!- Try the Grilled Pork Chop - ...with fingerlings, Swiss chard & a oyster & trumpet mushroom sauce. Pic doesn't do it justice. Chop is 2 inches thick.
- Cat ASeptember 28, 2013Try the Lamb Pasta - Lover of lamb just not so much with pasta. But if you're gonna do both, this was done right!
Kevin SheehanSeptember 28, 2013The 15oz pork chop is amazing. The sauce makes the pork chip and it's NOT overly salty at all.
Arthur MitchellFebruary 26, 2020A little better than the first time I ate here. Nothing to write home about The menu is limited. The wine list over priced for the selections. Our waiter was irritating and somewhat insulting.
Kristine WadeAugust 27, 2011Exquisite food. Cozy ambiance, but if you are ordering wine, stick to chilled varietals. Their wine is stored a bit too close to the stove to maintain optimal temperatures.
Pork belly with asparagus app, and an amazing grouper with vanilla bean sauce. This place is a hidden gem.
- Arthur MitchellOctober 14, 2014Trendy by poorly prepared food. Trendy was about the best thing that could be said about this place. I was served an overcooked and tasteless pork-chop, which needed a chainsaw to cut.
- NY strip steak, salmon, fuck fat fries, banana bread dessert
The FeastJune 14, 2011Le Cordon Bleu graduate Fred Piehl found a cozy space on North Park's "restaurant row" and seasoned it with a repertoire of urban fare that points to Paris.
- Rachel Lora Simmons SimmonsApril 21, 2011Duckfat Truffle Fries. No brainer. PS Make sure to read/write in your "checkbook."
Fred is an amazing chef. He rotates the menu so come often & try everything!
157 Photos
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Open until 9:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(619) 955-5295
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.9
"really cute spot. amazing Brussels sprouts and mussels! give them a try even if you're not usually a fan. get there early bc it gets packed and they don't take reservations."
Clara K - 7.9
"Great happy hour menu... perfect spot to belly up to the bar and share dishes with a friend. The chardonnay was delish!"
Joey G - 8.3
"Great place with amazing dishes and really good French wines, and many other from California... ambiance is amazing, as well as people."
Omar Sanchez
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