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- DebsJune 4, 2014Service is outstanding. Food was to die for. Reasonable prices too. Fantastic set menu and other options. Was dining alone on business but was made to feel very welcome.Very friendly staff.
- s 3May 25, 2013Very well presented dishes. The sea trout was good. The asparagus deserves top marks... And the french fries (chips, really) are worth a special mention.
- Gerry WaldronNovember 11, 2018Cookery school great. Make your own meal and eat it afterwards with lots of wine.
- Owen McNameeSeptember 27, 2014Fine dining, well-stocked bar, knowledgeable barman, friendly wait-staff, finely crafted dishes, subtly blended flavours.
- David BlaikieApril 18, 2014A stunning up market restaurant, possibly one of the very best in Belfast. The decor is a bit bland. The food is a rich experience
- It's a steakhouse, so you've got to try the steak. Fillet recommended.
- Jenk MarkinsSeptember 1, 2013Great food, very very good service, Mozza paying so top top fixture with the right result
- Eduardo SaizNovember 23, 2014Great as usual. New layout means tables are smaller but can accommodate more people
- Isolde De PaepeApril 12, 2017Pricy food, fancy ingredients, but no great service, bit pushy at the least... Had better food for better prices lots before....
- Patric MartynOctober 26, 2012The only restaurant that has a decent Margaux on the menu - highly recommendable.
- Jonathan BradleyFebruary 7, 2011The most amazing scallops to start. Then the rabbit just flipped my taste buds to a new dimension. Fantastic. Eat here!