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Fore Street

New American Restaurant and American Restaurant$$$$

Downtown Portland, Portland

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Fore Street

9.0^/10

366

ratings

Ranked #4 for seafood in Portland
Go here. Experience the mussels. It's worth it.
"Mussels and a glass of wine at the bar are always an excellent bet."(29 Tips)
"Turnspit roasted half chicken and hanger steaks are great."(2 Tips)
"Beautiful open kitchen!!"(2 Tips)
"Chilled seafood platter was a great starter."(2 Tips)

116 Tips and reviews

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good for dates
trendy
turnspit
healthy food
tarts
foie gras
wild boar
bar
pork
scenic views
great value
spacious
chicken
carrot soup
salads
meats
short ribs
mousse
dinner
open kitchen
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Claire EvanoffNovember 3, 2014
This place is heaven. Reservations fill up early but do what I did - stop by when they open and grab one of their walk-in slots. Then have a drink at North Point or Portland Hunt + Alpine Club. 💣
Osman JavedAugust 5, 2017
Squash ravioli and black bass were amazingly clean yet flavorful. The chicken was perfectly cooked with just the right amount of char. Chilled seafood platter was a great starter. Staff was amazing
Tamara HMay 27, 2013
Fore Street's market-driven, changes-daily menu is amazing, which makes for long waits. Make a reservation a day in advance, or put your name on the list right at 5, if you want to eat before 9 p.m.
Tracey ZaneMay 28, 2017
Great restaurant that's a fun dining experience in Maine! Open kitchen concept with the menu changing daily. Just ask the waiters for a tip - it can be overwhelming to choose through all the options!
LaurenJune 9, 2016
"Mussels & gin gimlets are fantastic here. You won't be able to get a reservation, but if you arrive 4:40 (doors at 5:00) you can usually get a seat in the lounge. Don't be shy to ask for more bread!"
Cristina Z.August 7, 2018
A must stop in Portland. The atmosphere, the excellent food, the amazing “open” kitchen is a must have experience. Remember to book in advance!
Marco FrancaOctober 31, 2019
Fore was exceptional. The Mussels appetizer was exquisite - and the garlic almond sauce stunningly good. The Skirt Steak was perfectly prepared with a almond chimichurri which was to die for.
Christine LMay 28, 2017
We couldn't get a dinner res even weeks in advance, but we were able to walk in and order app's at the bar from a pretty extensive menu. Grilled squid, foie gras, mackerel & mussels 👌👌👌
EpicuriousAugust 3, 2014
From the wood oven–roasted mussels to the seasonal fruit desserts, such as caramelized pear tart—and you get one of the finest restaurants not just in Portland but in the Northeast. Read more
Erik CintronAugust 12, 2015
The ambiance here is so trendy/sexy. Low lite. Staff looked sharp and attentive. Decor was that of exposed brick. Food was amazing order anything. Nice selection of beer/liquor. Old part of Maine.
Frances CivelloJuly 16, 2015
Believe the hype. Our experience here was exceptional from start to finish. The food was exquisite, the service perfection. Highly recommend the wood roasted mussels and the tomato tart.
EaterJuly 30, 2012
The James Beard Award-winning chef was the first in Portland to incorporate ingredients from local farmers, fishermen and foragers. His rustic, seasonal menu changes daily. [Eater 18 Member]
Ha-ti NguyenJuly 1, 2017
foie gras mousse from the offal trio (lamb terrine + pork creton also 👌🏽). you'll regret it if you don't. thank me later.
Marcia DunsmoreJune 4, 2016
The roasted mussels, pork loin , smoked and cured seafood tasting. All seasonal sides. These are great. The others are all damn very good. Incredible professional service.
Laurie DennessNovember 1, 2016
One of the best meals I've ever had. Amazing ambience, couldn't stop watching the kitchen. Lamb was divine
Stephanie VNHDecember 10, 2014
Amazing farm to table restaurant. Very pure, Organic, local cuisine. Beautiful open kitchen. Nordic influences. Bit pricy though.
Christi EubanksSeptember 1, 2014
Lives up to expectations every time. These guys do offal really well. Pasta is fresh made. Put your name in at the bar for a shorter wait without reservations.
Hutch LeeJuly 18, 2015
Amazing restaurant. Staff is super friendly. I recommend the fresh green salad, the lamb pastrami, and the Hanger Steak. The bread is unbelievable.
Cormac RiordanDecember 5, 2015
When you want a good fancy dinner in Portland, there's really only two options. This is one of them.
Sarah Decker SextonOctober 13, 2013
I've had the whole fish twice now and it's been fabulous both times! I also highly recommend the mussels as an app! Possibly my very favorite restaurant!
emma tangorenJuly 4, 2015
incredible food at fore street. if you don't have a reservation, wait in line around 5pm when the doors open for a same-day table. definitely worth the wait.
Zachary ChromiakFebruary 25, 2013
If you're in Portland for any amount of time, make this your first choice of places to eat. Quality is second to none which is no small feat in a city with a fantastic food scene.
Noah XifrAugust 3, 2012
Total foodie heaven. Ambiance. Service. Prep. Presentation. They amazingly cook so much more than lobster in Portland Maine! Get ur res early, it's worth the wait.
Nilay GandhiAugust 19, 2018
the corn and carrot soup and chilled seafood plate was probably the best opening to a meal that I've ever had
Daniel La FeirOctober 27, 2018
Amazing food and service! Scallops were perfect. Wine list is huge as well.
Matthew CaldecuttDecember 28, 2014
Skip the mussels, but check out the chicken liver and pork belly if it's on the menu, which changes daily.
From AwayAugust 3, 2011
The open kitchen is stunning and cozy, and Fore Street's James Beard award-winning dedication to local food is commendable. Mussels and a glass of wine at the bar are always an excellent bet.
Nawaf sApril 21, 2014
I got the table on the corner back view to the ocean. The foods menu are changing daily. I recommend this place for sea foods lovers.
Dana DAugust 23, 2010
Been here 5+ times
No reservations? Jump in line before 5 PM to get one of their evening seatings. Kick back at the bar for a sipper. Watch the open kitchen work its magic. Menu changes daily with the freshershest catch
DanAugust 15, 2020
Turnspit roasted half chicken and hanger steaks are great. Bread from Standard Baking co. also amazing
Peter BoyceFebruary 11, 2018
Mussels, seafood platter, chicken
emma tangorenJuly 7, 2015
stop by early for a same-day reservation. the food is incredible so make sure you go at least once while in portland.
Matt BruchMarch 12, 2017
The chicken here is unbelievable with sourdough croutons
EpicuriousNovember 17, 2010
Fore Street was one of the first restaurants in Maine to feature an open kitchen with a wood-burning oven, grill, and turnspit and is still famous for its tight network of local food suppliers.
CharlieJuly 7, 2011
I highly recommend Fire Street. The food is really good! This restaurant is by far one of Portland's best! I thoroughly enjoyed my dining experience here!
EmilyDecember 20, 2016
Every dish we tried was perfect. Fantastic charcuterie options, mouthwatering bass.
Matthew FergusonMarch 15, 2018
The pork belly was delicious. Served up in a cast iron skillet with eggs and bacon.
Maritza SpitlerAugust 15, 2018
Don’t do the walk in for the restaurant- try the walk in list for the bar! Much faster. We waited hours for a table and were too tipsy to enjoy the meal
Kellie LoebOctober 16, 2023
Best meal in Portland by far. Outstanding food and service. A must for foodies.
EricOctober 12, 2013
Had a fantastic dinner her on October 10th. Our server M.J. was wonderful! Get the mussels. Great place for foodies
Caroline OsseDecember 28, 2013
Fantastic, plump mussels. Even though they're on the appetizer side of the menu, they're filling enough as an entree with a salad.
CharlieJuly 5, 2011
The menu changes daily, I tried the Atlantic Summer Flounder Filet...mid-atlantic, cornmeal crusted, rich lobster and Visalia onion sauce in lobster oil!
Carmen NJuly 21, 2015
Ever changing seasonal menu, guaranteed fresh delicious choices and excellent cocktails.
The Daily MealFebruary 22, 2011
Ask for a table where you can see the kitchen and the waterfront - both excellent views. Order a dozen oysters, because you'll see none of the usual suspects here. Read more
Amir ZonoziJuly 11, 2013
The duck in your mouth is like a pillow fight of deliciousness between your tongue and cheek on elephant tranquilizers.
Abbey Road Taxi of PortlandJune 19, 2012
The only restaurant in the City of Portland that we have never heard a bad review about. This place has been ranked in the top #100 restaurants in the U.S.A!
Greg BrunoMay 3, 2023
everything is phenomenal — get the steak & the bourbon braised chicken.
Travel ChannelFebruary 3, 2012
Andrew Zimmern took his father to lunch at Fore Street in Portland, Maine. Award-winning chef Sam Hayward pulls out all the stops. As seen on Bizarre Foods. Read more
Greg StoneSeptember 29, 2013
If you are ever going to Portland Maine, book dinner prior to going. This place is great but also extremely popular.
Christopher NasonSeptember 18, 2014
Great place for special occasions. Located in the hip and trendy old port.

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Fore Street

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