- good service
- great value
- chicken
- restaurants
- good for a quick meal
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- Craig CutlerJuly 16, 2015My favorite restaurant! Every time I go I get an order of the Moo goo gai pan with the Cantonese styled pan fried noodles. So addicting! Highly recommended!
- Great food! Wonderful service - all at a very fair price! Could eat there every week - extensive menu!
- KevinJune 24, 2020Great crab rangoons, Mongolian Beef, Hong Sue Chicken and noodles or fried rice are delicious!
- Grab an order of the crab Rangoon! They make the sweet and sour sauce home made with a special reciepe.
- John M.April 1, 2012The best Mongolian beef in Chicago. Hands down. Also the sweet and sour sauce is amazing!
- Stuart MeyerFebruary 18, 2010PROS: Gon Chow noodles, Hot/Sour Soup, Tapioca Smoothies, Moo Shoo, Spicy Orange Peel Beef and lunch specials. CONS: Mongolian dishes and, believe it or not, General Tsos Chicken. Read more