- layer caramel cake
- pawleys
- wine
- fried okra
- great value
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- Kyle HardenOctober 3, 2013Everyone come here!!!! if you're questioning, your answer is yes! Get the American Alla Pizza! or steaks! salads are great! fried okra and egg roll was great! the 14 layer Caramel cake is to die for!
- Jonathan UnderwoodJune 14, 2019Great outdoor atmosphere. Everyone knows everyone definitely a local air. Don’t get the steaks. They are a little hard to get cooked correct. Staff attentive little snooty but overall pleasant.
- Kyle HardenOctober 3, 2013Also, great staff, our waiters name was Steven. if he's there, he's great! and it's a perfect atmosphere! come here! not really a kids kinda place though..
- Always a great dinner at Frank's Outback. We usually enjoy a few small plates and a bottle if wine.
- Suzanne SimonsAugust 10, 2013A must go to restaurant when you visit Litchfield Beach. I recommend the outdoor section if weather permits. Definitely not a place for children!
- John FanelliApril 5, 2015Great food, great atmosphere, great staff. Make a reservation early, and don't miss it!
- Peter GriffinAugust 7, 2014Small plates a great deal and more than enough for anybody. Service was slow but quality made up for it.
- Amanda MillerSeptember 6, 2012Visit on Wednesdays for great wine specials from 5-7. The small plates are perfect portions!
- The atmosphere is great. Go for a fish special or a couple of tastings or small plates. Wine choice- ZD Chardonnay.
- The small portions is great that way there is room for dessert.
- Paul CahillAugust 25, 2010The veal is incredible. Highly recommend it. Favorite resturant found on vacation thus far this year.
- Cathy ProctonOctober 6, 2015Do not split an entree, they will charge for that and split filet so it looks like western sizzler and then put 4 over cooked vegetables on each plate. Very disappointing.
- Wonderful food and drinks. The mojitos are amazing! Try the salmon- delicious!
- Wood fired pizza's are the best - Also, the spinach salad!
- Steven McDowallOctober 20, 2010The small plates and tasting dishes are a great way to try lots of great food - especially the seated scallop over white bean truffle oil puree