- trendy
- good for dates
- healthy food
- caccio
- roman cuisine
- (15 more)
- Popular
- Recent
- A SJanuary 23, 2019The best cacio e pepe I’ve ever had. Comes with a little theatrics as well as it is prepared table side. As this is in Testaccio, it’s a bit more of an Italian crowd than other spots in Rome.
- Tobias WackerAugust 16, 2014Possibly the best restaurant in Rome. Ignore the menu, just ask the waiter. However, you probably should have some cacio e pepe and finish with tiramisu! Reasonable tourists to locals ratio.
- Ben TaylorMay 25, 2018Italian director Roberto Benigni said when he goes to heaven he'll ask for Cacio e Pepe the way they make it here. His handwritten note can be seen on the wall near the entrance.
- Josh PylesOctober 8, 2019A classy restaurant serving Roman essentials. My favorite Carbonara of the trip, but don’t miss the Gricia and Cacio e Pepe as well. The tiramisu was also a really unique presentation and delightful.
- Theodoros ArgyropoulosMarch 14, 2019Cacio e pepe pasta, then a tagliata with a puntanelle, tiramisu for desert!! All were amazing!! The staff was fantastic, the atmosphere great and they even have a sommelier for wine recommendations!!
- H KApril 23, 2019This is a very local place. Try cacio e Pepe (made table side), Roman style artichoke
- Calle NordellJuly 10, 2015Starters are around 10 euros, first dishes (pasta) is 10 to 15 euros, second dishes (meat) are around 20 euros. Fantastic pasta. Often full during evenings so come eat during lunch time.
- Patrick PuricelliJune 15, 2018Amazing roman restaurant, very popular with locals so booking in advance is a must! Great for dinner or lunch.
- Barry MOctober 21, 2016Of course you have to get the cacio e Pepe. But all the meat was great. Wine list is intimidating - don't be embarrassed to ask for help (they're very helpful)
- Jacqueline L.May 6, 2023Cacio e pepe is huge - recommend having someone to split it with. Tiramisu comes in a cup, so it's harder to split in groups. Reserve or arrive within 30min of opening.
- Bonnie WongJuly 7, 2019Book in advance to try their cacio e pepe if you’re ever in Rome...also recommend the tiramisu!
- Mariana RodriguesAugust 26, 2017Best Spaghetti alla matriciana I have ever tried! And don't forget to try the Tiramisu with Chocolate sauce!
- Rasmus BlakMay 22, 2019Lovely! Try cacio e pepe or the “house-tiramisu” for dessert 😳 only negative is that you can’t eat more...
- TOWN&COUNTRYFebruary 28, 2012While they may serve the best cacio e pepe in town, be sure to save room for dessert. The tiramisu & chocolate tart are heavenly, paired with a house red, a Rubillo Cesanese from the surrounding area
- Hay KApril 6, 2017A good restaurant, but maybe a bit overpriced and overhyped. I would prefer Da Bucatino, which is just a couple of blocks away and has comparable, but better, food and ambience at a lower price.
- Paul OswaldDecember 30, 2013The food here is delicious and richly seasoned but quite heavy. All of the tables had reservation cards on them so you might want to call ahead. Bring an appetite.
- M HMay 23, 2013Diffucult to find but it's worth to look for , a true italian restaurant , a very kind chef with a very fair price.Don't pass by if you're at Rome.
- Elizaveta T.July 28, 2015Simply awesome. Only Italians, have different menu for each day. Ravioli Felice + Vintage Tunina white wine👌🏼 tiramisu not bad
- Doc DruzsinOctober 8, 2020The spaghetti all’Amatriciana is world champion, the best I have ever eaten! It’s absolutely worth going there and trying it! 😊❤️
- Calle NordellJuly 10, 2015This place is known for Romes most famous local dish Cacio e Pepe. It is said to be one of the best in the city.
- Ahmet UgluJanuary 28, 2017Amazing food here: Artichoke, frsh pasta and their own version of Tiramisu
- Evita ChatzigeorgiouMarch 14, 2019Cacio e pepe and then tiramisu!! Thank me later! Ask the stuff about recommendations and wine!!!
- M NSeptember 19, 2016Meatballs were delicious, spinach ravioli with tomatoes and spinach was incredible and the lamb was fantastic.
- Irina LarsenSeptember 17, 2017Very upscale and trendy, hard to get in without reservation. Exceptional service. Pasta was great!
- öykü YalçınNovember 1, 2015Pasta and wine are very delicious but it always full so you must make a reservation.
- Jess LauMay 27, 2014So so so good. If you don't order the carbonara and cacio e pepe then you clearly wasted your reservation and the long line to get in. 😀
- Calle NordellJuly 10, 2015The restaurant has a menu which serves different dishes depending on which day of the week you are here.
- Bryan LeeOctober 21, 2014Casio e Pepe... Don't know what the hype is all about, everyone orders it, but after a couple of mouthfuls just felt sick. Tiramisu was good if like it more chocolate-y
- Robert BrandlMarch 19, 2017Found the waiters a bit arrogant, especially the sommelier who was very eager to sell us a 45€ red wine bottle. Food was good.
- Ben DruckerDecember 30, 2014Hard to get in. On a Monday afternoon the earliest reservation they had for Tuesday was 11 PM.
- CeciliaSeptember 14, 2011Tipical roman food, albeit a little expensive. If you come here, you have to try the cacio & pepe.
- Zac BowlingApril 8, 2018Wouldn’t seat us. Turned us away without explanation when it was empty at 1pm