- good for dates
- ice cream
- healthy food
- great value
- chocolate cake
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- Mary GalNovember 7, 2016You must try Manzo !!! $34 Pecan wood grilled texas beef filet, sautéed local mushrooms, spinach, potato ravioli 🕵🏻 Save room for desserts 🍰🍨☕️
- Tasha BJuly 25, 2013The branzino was fantastic! Two pieces, served with sweet squash, wilted spinach and the perfect medley of tomatoes. The strawberry granita for dessert most certainly hit the spot. All in all, great!
- Yongyi HuangMarch 17, 2018I visited there a lot. It is not a high-end one but the atmosphere there is good and relaxed. I recommend risotto and pasta. Also, you can ask waiters to customize your pasta.
- Paul D. FeltovichJanuary 16, 2021The Snapper Parmigana (off-menu feature) is out of this world, as is the old-school Caesar Salad! Always start w/the Calamari, and finish off w/the chocolate cake and vanilla ice cream. #ItalianFood
- Michael CalderoneOctober 17, 2014Gnocchi Dolce is amazing here. Has a really nice light, sweet taste. Also the lasagna is good, but there are so many other more adventurous options I would get!!!!
- Social News NetworkNovember 26, 2013This neighborhood Italian spot has the most intimate private dining room in the city-- And the most secretive! You have to walk through the kitchen to get to it. A great spot for celebratory meals.
- Olga NaminovaMarch 22, 2015Very nice place with european approach. Chicken stuffed with prosciutto and mozzarella is worth trying. Light and delicious. Hihly recommend.
- Andres ElizondoJanuary 10, 2017Definitely get a reservation before coming here, as it tends to be full during the weekends. Can't go wrong with their lasagna or chicken Parmesan.
- AlmostVeggies.comJanuary 8, 2012Prego’s gluten-free gifts can be found on a special page placed all comfy in the middle of the menu. Start with the tricolore salad with Texas hazelnuts, shaved grana, and citrus vinaigrette. Read more
- Clemencia ValdezMay 25, 2014Duck ravioli and rabbitt pappardelle are great!!! Try them. And the Ceasar's salad is very different from any other place...delicious!!!
- The Parmesan crusted red snapper is so delicious. Husband and I shared it and a dessert - portion was sized to share. Yum!
- Houston PressJuly 2, 2013Brunch: Saturday & Sunday 11am-3pm. Try the Gaufre e Uova - housemade waffle with strawberries and scrambled farm eggs with housemade Berkshire pancetta and scallions!
- Dan JonesMay 13, 2016Very busy, and not a lot of space, so you might want to get a reservation. The food was fantastic.
- Great wine recommendations for any palate. Also, ask for the old prego salad (off the menu).
- Nathan YerianFebruary 13, 2014The buffalo steak was awesome! It was a special, so hope it is still there when you go.
- Chefs FeedAugust 22, 2014Levi Goode, chef of Goode's Armadillo Palace, eats here on his nights off. He loves the Ostriche. Read more
- Tony BodeepongDecember 15, 2012Try the Quattro Formaggio Pizza - Quattro Fromaggio with fried egg on top. So good!
- Jim O'BrienAugust 1, 2014Food was well above average. Service was excellent. Prices were average. Overall...great!
- I almost proposed to my lasagna last time I was here. I've been thinking it about since then, so I just ordered it.
- Cory GiovanellaSeptember 13, 2010Many places claim to have "the best" lasagna. Prego truly does. It is amazing!
- crab cakes and bread baskets...that's what Prego does!
- Val HangNovember 24, 2012Mushroom soup was watered-down and flavorless. A disappointment considering the classy ambiance.