- truffle fries
- beet salad
- redwood forest
- boone
- burgers
- (15 more)
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- Alexandra CollinsJune 22, 2014Claire is the greatest waitress! She remembered us from over a year ago! She is not only so enjoyable but everything she recommend was superb! Wonderful restaurant!Upvoted Mar 16
- Marek MineckiOctober 1, 2014Another one of those new American cuisine gastropub style restaurants. Love the trend... polenta lasagna, truffle frys were awesome. My grass fed, local flat iron steak was cooked perfectly...
- Wilson Favre-DelerueFebruary 13, 2017Tasty food and friendly service though beware the fryer smell indoors. The polenta lasagna is succulent as is the burrata.
- Brian O'NeillDecember 8, 2018Great house made ketchup and unbelievably delicious truffle fries. Eating at Boon’s after a redwood forest hike at Armstrong park.
- Liza PMarch 9, 2017Great restaurant with delicious farm to table food. Save room for dessert - the bread pudding was very tasty!
- Ekta DaryananiFebruary 23, 2015Trendiest spot in town. The burger is a great choice and the polenta lasagna is soft and warm... Perfect after a hike in the redwood forest ;)
- Jenny JAugust 4, 2017So good! And if you don't get a table right away, they add you to a list and will pick you up at the bar next door when it's ready!
- Odile RoujolJuly 3, 2017Don't forget after the great salad and hamburger 🍔 to enjoy desserts 🍨: panacota and chocolate 🍫 brownie are a must !
- Alexei GrinbaumSeptember 23, 2013The Paul Mathews Pinot Noir is excellent but let it breathe. For food, Brussels sprouts and polenta lasagna are very good.
- Benjy WeinbergerJuly 13, 2020If weather permits (or pandemic requires) ask for a table in their lovely vegetable garden.
- Beau HarbinAugust 16, 2014Everyone says the fried Brussels sprouts are great - these are understatements. Totally amazing!
- J.J.H.J. L.L.July 10, 2011The beet salad and vegetables are delicious! They grow them in their own garden. Most wines and items are locally sourced and so fresh.
- Rachel ArendseSeptember 16, 2016Mac and cheese, burrata were highlights. The whole menu was amazing.
- LouieSeptember 16, 2012Try the Pork Belly & Black-Eyed Peas - Luscious pork belly. Nicely deconstructed pork & beans.
- Jyri EngestromOctober 30, 2011Brussels sprouts, truffle fries & their press coffee are exceptional!!
- Aim MonkoNovember 10, 2012I died and went to foodie heaven. try the flash fried brussel sprouts and the truffle oil friend fries!
- Markkus RovitoJuly 23, 2012The polenta lasagna was sent from heaven to uplift mortals to a state of sublime transcendence.
- Kelly MasonJuly 19, 2010Try the beet salad and don't miss the fries. Wash it down with a local Alexander Valley beer or CA wine.
- Paul MabrayDecember 8, 2018We had two families of 6 and they rudely refused to serve us because “their kitchen couldn’t handle us.” My true feeling is they didn’t want to serve children.