12 Tips and reviews
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- Rishi ADecember 5, 2013Great food, service was a little rushed and informal. Didn't expect to pay £3 per head for the bread + dips. Overall very good experience and would return but would order tapas to start instead.
- Rishi ADecember 5, 2013Pan fried duck breast with wild mushrooms, green beans, sautéed new potatoes, bacon, butternut squash purée, spinach and red wine gravy (£18)
- Rishi ADecember 5, 2013Flat iron steak with bacon, mushroom, stilton, fat chips, side salad and ketchup-mustard salsa (£16)
- Alexandre RousselJune 4, 2014Early bird dinner for me and the wife, £10 each and the kids eat free before 7pm. Talk about value ! £20 for four, with a couple of drinks!
- Daniel HallApril 30, 2013One of the best rare steaks I've had in the U.K. and local, try the sirloin.
- Great modern British food. Operates a no reservation policy.
- Adam NicholsonFebruary 15, 2011Great 'high end' good. Can't book so turn up a but early invade you need to wait- nip next door to the York or Broomhill Tavern
- Rishi ADecember 5, 2013Oh, and they serve Estrella Damm on draught! £3.95 a pint - not to bad a price for the UK
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