"Charred Octopus app; unique and really tasty."(2 Tips)
"definatley request marco as your waiter..."(2 Tips)
"The chicken parm is great and so is the non-traditional lasagne"(4 Tips)
"Mushroom soup and ravioli was fantastic!"(2 Tips)
41 Tips and reviewsFilter:
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- good service
- short ribs
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EaterJanuary 8, 2014Has since become a destination for house-made pasta dishes, intriguing entrees utilizing local ingredients and fresh small plates. There's a $19 wine list on Mondays and Tuesdays. [Eater 18 Member]
From an Italian New Yorker who knows Italian food this is one of my most favorite restaurants on the east coast. The ricotta gnocchi is my favorite but have yet I be disappointed by anything else
Candie WebMay 25, 2021The chicken parmesean and swordfish piccata was absolutely amazing. For dessert get the strawberry banana cream cheesecake. To die for!
Leland BrewsterMay 26, 2015I'd argue the grilled octopus is the best item on the menu. Really enjoyed the fish entrees (swordfish in particular) as well.
Bridget GaelFebruary 21, 2022AMAZING food. Terrific wine list. Loved the papparadelle, eggplant bruschetta, calamari, and octopus.
john rutherfordApril 1, 2014hard to find fault with this restaurant: gracious service, good meat, good seafood, and good Italian staples.
Greg TaggartJuly 22, 2019Awesome staff. The food was super tasty and there's a brewery right next door.
Christina MorttiFebruary 11, 2013Short ribs were amazing but the risotto cake that came with it was a little bland, the goat cheese lasagna was also really good!
Andy GameFebruary 11, 2021Wild Olive Restaurant at 14 minutes drive to southeast of Johns Island Stono Dental Care
Manoj AmbalavananNovember 14, 2021The bread and charred octopus were well done. Good wine choice but pasta was quite salty. Ambiance of place is ambiguous with varying dress code expectations.
Wade BryantJanuary 14, 2012Been twice and both times the food and service was excellent. Gotta try the brussel sprouts!- The chicken parm is great and so is the non-traditional lasagne
CathyMay 1, 2011Amazing. There are no words. Save room for dessert, chocolate vesuvius & caffe sambuca, to die for!
Philip TicknerMarch 29, 2012Warm olives, then get extra bread and dip it in the hot olive oil. WTF! Divine :)
B AmbroseOctober 8, 2011One of the best restaurants I've been to in awhile. Great service and delicious food.
Johnny PukeJune 30, 2011This place is way overrated, go to the Fat Hen across the street instead. Read more
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Closed until 5:30 PM tomorrow (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(843) 737-4177
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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