- great value
- good service
- creme brûlée
- good for dates
- locally sourced food
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- ISC ChicagoOctober 24, 2023SALMON (Asian glazed, topped with Pistachios over a Vegetable Stir Fry of Shiitake Mushrooms and Asparagus served with Mashed Potatoes finished with a Beurre Blanc Sauce)
- ISC ChicagoMay 11, 2023Crème Brule, Rich Custard made with Kilgus Farms Cream, Local Free-Range Eggs, Organic Florida Sugar and Tahitian Vanilla Beans
- ISC ChicagoOctober 24, 2023TROUT PLATE (served with Red Onion, Cucumber and Tomatoes with Rye Bread and Creamy Horseradish Sauce)
- ISC ChicagoMay 11, 2023DUCK CONFIT with sauteed Duck Breast served with Mashed Potatoes Topped with a Stone fruit Sauce
- Georgia VonLMarch 29, 2016Salmon salad was very good! Went for lunch and probably wouldn't go back unless I went for dinner to see the options then!
- Amber ChristensenJuly 14, 2013Wow, everything is amazing. Loved the smoked trout appetizer, and Lamb entre...yum
- Jim HoffmanMay 10, 2019Went for dinner. Upscale. Salmon was good. Little pricey, but presentation was great.
- Everything is delicious, and chef Mike Higgins uses local ingredients in tasty combinations. Say hello to the lovely Roni at the bar.
- Troy RoarkFebruary 24, 2010If you're downtown for an event, and are looking for a GREAT dining experience, make reservations here. Food, drinks and service are impeccable! Get a lemon drop martini for dessert! Read more
- Arthur VerslootJuly 28, 2011Food was excellent! Value for money is great! Super nice Zinfandel wine as well btw... Go eat here!