- happy hour
- avocado fries
- good service
- brick chicken
- grilled zucchini
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- Meredith BlechmanJune 21, 2016Ask for a table on the patio - you feel as if you are eating in the middle of a vineyard. Food is superb - we had tuna poke, halibut, asparagus with farm egg, and chicken. Highly recommend each dish!
- Maria HägglöfMarch 11, 2016A bit pricy but I had the luck to be there during the restaurant week and they had a special offer on a three dish menu. The chocolate cake for dessert was fantastic!
- JKJuly 30, 2021Try Latin touches like a halibut ceviche with aji amarillo and creamy sweet potato, dry-aged beef filet accompanied by decadent Point Reyes blue cheese-mashed potatoes, or rich chocolate truffle cake
- Tiffany HoMarch 14, 2013Happy hour includes a complimentary plate of fried Mac and cheese ball, cod fish cake, stuffed pepper and grilled zucchini! The prime rib main entree is probably the best I ever had
- Scott JelinekJuly 15, 2013The appetizers are all amazing! I would recommend just getting several rounds of appetizers for the table, especially the: beets, tuna tartar, calamari, Cesar salad and the oysters.
- Jan ViderénMarch 11, 2016Had a delicious three-course dinner here a few nights ago. Highly recommended.
- Molly OAugust 1, 2013Great overall experience! Come with your wallet thick and a couple free hours. I loved the brick chicken and cheese appetizer!
- Sonoma CountyApril 21, 2017Insider Tip: Every Wednesday from 5:30-6:30pm, their Crush the Rush Happy Hour features drink specials and four complimentary small bite plates. Read more
- Vino VotaryOctober 11, 2010I Highly recomend the Stryker Sonoma Monte Rosso Cabernet Sauvignon. You can sometimes find the Winemaker enjoying a glass in the bar!
- Irene DeemNovember 15, 2012Plan a great dinner at John Ash and catch the documentary on Russian River Valley Grapes & Wines by Joe Nuget at Wells Fargo Center for the Arts. See www.Russian-River-Valley.com. Dec 1, 7:00 & 9:00
- Island BruinOctober 19, 2015Bring your wallet. Very expensive, but excellent food, wine and cocktails.
- Rod SagerApril 29, 2013Bring your wallet and three credit cards, but this is an experience you won't regret.
- Tulug KenanogluMay 6, 2017Unfortunately not much is good. My veal was about 10 years old. There was nothing tender about it. The celery soup was mediocre at best. I can think of much better ways to spend $200.
- Inside SonomaFebruary 14, 2011John Ash & Company grows a private spice and vegetable garden that they use for their dishes.
- Jeffrey McGaffeyJuly 25, 2011The lamb pasta is nothing to write home about but the steak was excellent and the service exceptional
- Steven WashutaAugust 20, 2010Check out Old World Winery down the street for some killer wines and a great tour.