- good for dates
- trophy wife
- trendy
- sable fish
- happy hour
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- Best high end restaurant in Whistler. The oysters are always fresh and some of the best anywhere. The barmen and women are the best in town. Try the oysters, and arctic char. The service is perfect.
- YanApril 2, 2018Good cocktail and wine selection, Ice vine. Fresh ingredients, try the oysters, well trained waiters, v good service
- Reservation is essential especially over the weekends but can be done online which is great. Ask for specials for the day, normally if you are not first time here it's better then a la carte...
- RTWgirl ArnetteAugust 23, 2015There's a reason why Araxi has been around for over 30 years and is still kicking around. Tasty farm to table food but not pretentiousUpvoted Apr 19
- fabian roosensMay 20, 2013Solid restaurant serving gastronomic nortwestern fare. If you add a stellar wine list and the matching service, all this probably makes it the best dining spot in town. Pricey but highly recommended.
- Eduardo CastroNovember 5, 2014In Low season they have this amazing 5 courses meal for only $33, I recommend to change the pork in main dish for rabbit it's simply amazing!!
- Serious EatsJanuary 6, 2014The outdoor seating is great people watching in the summer, and even in the winter you can snuggle into the heat lamps at the stand up bar.
- Paola ViscogliosiJanuary 3, 2020The sable fish was good here but must admit we were disappointed with our filet , foie gras app, and apple tartin dessert as well as chocolate mousse
- Scott RoseJune 24, 2017Great bar program, pro staff, great fine dining food. Similar to sibling West in Vancouver but less stuffy, suiting the locale.
- Leonie WalkerFebruary 11, 2016Superb food beautifully presented. Outstanding staff, service and cocktails. Desserts are worth saving room for!
- Patti ZJanuary 29, 2012Excellent place to stop and get warm. The beet salad with mozzarella. The poached eggs with salmon and the biggest latte ever!
- Carly HFebruary 9, 2016Chirashi bowl was great as were scallops. Service was good though we noticed front of house checked on all tables but ours. Maybe we look young?
- Great drinks and I loved the crab soufflé, and open face sandwiches for lunch.
- Jessica PetrognaniJanuary 5, 2014Amazing! The flavors were so artistic and delicious. A must have meal at whistler!
- Sheena S.October 21, 2013Delicious 5-course menu for $32, Sunday through Thursday evening. Veggie options too.
- Alex AlgardDecember 28, 2010The scallops were delicious, but I wish the serving were larger. The Black Forest cake is to die for!
- R RAugust 3, 2010Fantastic restaurant. The Miso Sablefish and the "cowboy cut" Ribeye steak were both Home Runs!
- Everyrhibg is great - just avoid the pork - it tastes like ham!