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EpicuriousMarch 10, 2015From the first sip of Champagne to the last bite of chocolate soufflé with house-churned vanilla ice cream, Palme d'Or pulls off fancy without being fussy. Read more
TripExpertMay 28, 2015One of our reviewers says, "They pair traditional French with tropical ingredients for dishes such as braised Dover sole with celery served with carrot beurre blanc." -DK Eyewitness on TripExpert Read more
EaterJanuary 14, 2011Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
The FeastJune 6, 2011Enough offerings to satisfy any cravy from the lobster fricasse to lamb tenderloin. Or go for a tasting-plate where you can pick from 20 different dishes to try a little bit of everything.
Miami New TimesAugust 19, 2014At the historic, landmark Biltmore Hotel's top-end restaurant, the food is French -- but it's far from traditional. Read more
Luis VillaAugust 25, 2012Terrific food in a classic Miami hotel. Just a few blocks from where I grew up, but far off the beaten path for most tourists (which is why the hotel was out of business from the '30s to the 80s).- EpicuriousAugust 23, 2010Try the small-plates tasting menu for a sampling of various tasty dishes, including frog legs and roasted duck breast. This restaurant is fancy, not fussy, and the staff will cater to your every whim.
Laura MFebruary 12, 2017Don't eat too much bread, you will need the space for all the delicious food
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Palme d'Or
The Biltmore Hotel (1200 Anastasia Ave)
Coral Gables, FL 33134
United States
Coral Gables, FL 33134
United States
At: Biltmore Hotel
Permanently closed (Show more)
- Tue–Sat
- 6:00 PM–10:30 PM
(305) 445-1926
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Yes
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