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Sushi Kaji

Japanese Restaurant and Sushi Restaurant$$$$
Etobicoke
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6.7/10
48
ratings
Tips and Reviews icon21 Tips and reviews
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  • omakase
  • sushi
  • great value
  • dinner
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  • Avitania B.
    Avitania BJune 7, 2012
    Amazing omakase, but the squeamish be forewarned! Amaebi is served so fresh that the head is still breathing/moving. Mine almost jumped off my plate. (they take it away after for cooking).
  • Dodo W.
    Dodo WolfisMay 4, 2014
    I came here bc I had a dinner paid for as a gift. I got the 120$ fixed menu. The food was tasty. Started off very slow, very tiny portions, and by the time sushi arrived, started moving along faster
  • Dodo W.
    Dodo WolfisMay 4, 2014
    Problem is I can eat. U can't serve me a loonie size piece of lobster. It was very sampled..I would never spend that money myself. U don't need to in order to have amazing sushi in the city.
  • David P.
    David PongFebruary 2, 2013
    If your here with your significant other, don't order the same tasting menu. The two are different, you will get the best of both. Both were excellent dinners, yet different.
  • Le T.
    Le TseNovember 10, 2011
    What an exquisite place for haute Japanese cuisine. Everything is freshly prepared and flown over from Japan less than 24 hrs ago. After eating here, you will never go back to the all u can eat sushi.
  • Alejandro P.heart icon on user image
    Alejandro PortelaMarch 28, 2015
    Omakase onegaishimasu! Excelent, will come back.
  • Jonathan F.heart icon on user image
    Jonathan FishbeinSeptember 7, 2018
    This is a very good, high-end sushi experience. If you’re looking for cheap all-you-can-eat sushi, go somewhere else.
  • MlleTravelista
    MlleTravelistaApril 5, 2014
    Amazing!!! Tip: Share the two omakases.
  • robert b.
    robert balahuraApril 2, 2011
    Takumi tasting menu. This is their sashimi after pumpkin and Lilly bulb cake, octopus and cucumber sunomono, hamaguri clam soup, and more to come.
  • Rob L.heart icon on user image
    Rob LMarch 11, 2015
    Went for the $150 Omakase x 2. Expensive, uninspired, awful decor and location. Although I wasn't hungry after, i don't understand the hype here. If it weren't in the Tdot, it wouldn't be relevant.
  • Ricardo M.heart icon on user image
    Ricardo MaturanaJanuary 14, 2013
    Very expensive set menu. The chef chooses for you. Tapas like but you will be full by the end. The food is exquisite top rate. Expect to spend over 300 for a dinner for two.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Rob Gentile, chef of Buca Osteria & Enoteca, eats here on his nights off. He loves the KAJI tasting course menu. Read more
  • Angie T.heart icon on user image
    Angie TsangJanuary 1, 2016
    Extremely disappointing given the price and how far in advance you need to make a reservation. Kitchen and plates were dirty. Food was mediocre. Maybe it was good once but this place needs an update.
  • Johnnie M.heart icon on user image
    Johnnie MFebruary 22, 2016
    Omakase was very good, but not worth the price. Not much atmosphere either if I'm being honest. I don't regret going, but much better ways to spend the money.
  • Shaheen G.heart icon on user image
    Shaheen GeorgeeJanuary 7, 2014
    Arrive hungry! You'll be served a lot of fresh fish.
  • Dodo W.
    Dodo WolfisMay 4, 2014
    Spent $300 ..insane..I would not come back here for the fixed menu again. I am a man..a man needs to eat Lol..specially for that kind of money.
  • Eddie C.
    Eddie ChanJune 5, 2011
    Simple yet delicious omikase and very friendly service, highly recommended
  • Jasonheart icon on user image
    JasonFebruary 26, 2015
    I wish every sushi meal was like theirs.
  • Charles L.heart icon on user image
    Charles LawDecember 20, 2015
    Not bad, but not worth the price. Hit or miss dishes, slightly dirty open kitchen, and mediocre service. Go to JaBistro instead.
  • Catherine C.
    Catherine ChanFebruary 9, 2010
    Sit at sushi bar and feed Kaji-san a lot of sake.
  • Greg K.heart icon on user image
    Greg KJanuary 25, 2016
    Unimpressive. Uninspiring, overpriced, and straightup wrong - that mackerel cut should have never been served and the onion job is an embarrassment. $150 per head for this supermarket grade food
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