- good service
- filet mignon
- restaurants
- big portions
- casual
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- Benjamin PalmerAugust 31, 2013if you're gonna go for it you might as well go for it: The Double Chateau - a bottle of chateauneuf du pape and a chateaubriand steak for two. Bean and/or green salad to start
- naveenAugust 27, 2018the salmon; the beets. all delicious, big portions too. great for a fancy, special occasion dinner.
- The Corcoran GroupMarch 14, 2011Chefs/Owners Lisa & Terry Harwood in 2002. Features daily "Plats du Jour," local seafood and produce, and desserts. Notable for the calamari salad and the famous Pineapple Tart Tatin.
- Greg HillsNovember 7, 2011Go here. This is my favorite restaurant on Shelter Island. Chef proprietors led the kitchen at Sunset Beach for a few seasons before starting VSC.
- Travel + LeisureJune 14, 2012Foodies flock to Shelter Island for crisp calamari salad and miso salmon in this simple space with high, beamed ceilings.
- Daniel HowellsSeptember 7, 2013Consider taking a half portion of the (amazing but huge) pasta, and explore the rest of menu too.
- Justin PulitzerJuly 15, 2013Perciatelli Ragu is seriously one of the best pasta dishes I've ever had.
- The Calamari Salad and Bolognese are the picks here. Everything is generally good though
- Julia DennisonDecember 28, 2014Sorry to say but totally mediocre and overpriced. They mean well but the pastas were mushy and the bolognese was nothing special. Not worth the $30 entree prices. Calamari was pretty good, though.