Planning a trip to San Diego?
Foursquare can help you find the best places to go to.
The folks at Epicurious and Eater like this place. Would you agree?
"Chef Jeff Jackson heads up a highly-trained kitchen of..."(3 Tips)
"highly-trained kitchen of farm-to-table devotees."(3 Tips)"Their Thursday night artisan table dinners"(3 Tips)
"best local producers"(2 Tips)
13 Tips and reviewsFilter:
- good for dates
- communal seating
- healthy food
- tasting menu
- farm to table
- (12 more)
Sort:
- Popular
- Recent
- EpicuriousFebruary 19, 2015Here the meal is served family-style in a casual setting, with 10 to 16 people at a communal table, and the menu changes every week as the best local producers supply their seasonal foodstuffs. Read more
Local, farm to table, perfect service and everything is perfectly prepared. Go with the specials, or the tasting menu, they are fresh and sublime. One of my favorites restaurants in San Diego
- EaterApril 23, 2013Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member]
Anne CalderNovember 19, 2021Get the apple & chickory salad, it is impeccably balanced and delightful. The pork loin was the moistest, best pork I’ve ever had. The rib eye was excellent. Overall, an exceptional meal!
Leif E. PedersenAugust 7, 2018Very good. Now if you ask me - go with a couple of the starters and sides instead of a main. They are all really excellent.- Carter GibsonJanuary 17, 2013Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences.
Connor FabianoNovember 21, 2014Everything :) It's a fantastic restaurant with incredible views & impeccable service.
Tim HarveyApril 3, 2011Very nice place, but the food is a small selection and is for appropriated tastes. Looking to impress, this will work. Looking to eat? Go out.
- EpicuriousAugust 24, 2010This casual, farm-to-table meal will thrill your tastebuds anew with each visit, as the menu changes weekly. You'll at home in the family-style environment, without the mess of cleanup!
78 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A.R. Valentien
11480 N Torrey Pines Rd
La Jolla, CA 92037
United States
La Jolla, CA 92037
United States
Taking advantage of the best that California has to offer: a magnificent setting, superior produce, indigenous Craftsman-style architecture and the rich history of California Impressionism, A.R. Valentien is the latest and brightest entry into the Southern California dining scene.
Closed until 7:00 AM (Show more)
- Mon–Sun
- 7:00 AM–10:00 PM
(858) 777-6635
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
See More
Other places inside The Lodge at Torrey Pines
You might also like
- 5.8
"Enjoyed the short rib nachos and we split the 16 ounce rib eye that was super delicious. The dreaming tree blend red wine was smooth."
Marisol Barrios - 6.5
"Salmon belly, mushrooms in cheese sauce and mussels in cream."
Ms Helene - 8.5
"California benedicts are outstanding. Sit at the back patio!"
Francisco J. Barrera
Appears on 36 lists
San Diego's best Spots = Peter's Fav's
Created by Peter Kimmel
36 items • 13 followers
Created by Gina Trapani
37 items • 8 followers
Created by Howard
350 items • 8 followers
