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Rancho Pinot

(Now Closed)

New American Restaurant$$$$

Paradise Valley

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Rancho Pinot

Has a stamp of approval from Serious Eats and Phoenix New Times

12 Tips and reviews

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Phoenix New TimesFebruary 20, 2013
You'll always find a handful of gorgeous salads (Tuscan kale being one of many favorites), grilled quail and Nonni's Sunday Chicken, a comfort food dish that comes straight from her grandma. Read more
Serious EatsAugust 28, 2013
The signature dessert here is Mom's Honey Pecan Square, a sweet, chewy and crunchy bar packed with pecans and desert honey, topped with vanilla ice cream.
Phoenix New TimesAugust 13, 2014
Rustic-chic setting featuring paintings of cowboys, roughhewn chairs, and the occasional stuffed jackalope. Read more
Phoenix New TimesMay 20, 2013
There's something irresistible about the bar, situated near the front door & conducive to people-watching. It's the place regulars gravitate to, hoping for a brief chat w/ chef-owner Chrysa Robertson. Read more
Phoenix New TimesMay 7, 2013
The Shave Fennel and Pink Grapefruit Salad is one of the best salads in town! Read more
Chris PayneMarch 9, 2013
Fabulous, and has been for years.
Karianne VuurensNovember 24, 2011
Had à really nice dinner here. Very good service too! #recommended!
Chris LeeSeptember 20, 2011
Been here 10+ times
Some of the finest drinks in the state. Sample Travis Nass' amazing concoctions. Read more
Trish RenehanDecember 2, 2013
They are open for lunch now Monday through Friday 1130 to 230.
ChristinaOctober 7, 2012
Pinot wine flight is good, especially if the bartender is your friend ;)
Nora H.April 12, 2012
Been here 5+ times
Have the Nonni's chicken- you won't regret it!
eric bornemannDecember 27, 2017
Overpriced for what it is

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