Brasserie du Soleil
French Restaurant$$$$
Wilmington
Ranked #2 for French restaurants in Wilmington
"Got the short ribs and was wowed by the taste."(2 Tips)
"Nutella ice cream mini for dessert 👌🏼👍🏼💯"(4 Tips)"Flounder is very good and good build your own salad"(3 Tips)
"Excellent food and great ambiance!! Happening bar scene."(3 Tips)
23 Tips and reviewsFilter:
- seafood
- daily specials
- Nutella ice cream
- great value
- good for dates
- (14 more)
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Raymond MoralesAugust 31, 2018The cheese plate and prime rib are awesome. I would just come with plenty of time as we were there for about an hour before the main dish came our way.
Greg ByrdSeptember 9, 2020Got the short ribs and was wowed by the taste. It was outstanding. My wife got the flounder entree and was equally wowed. Can't wait to try other menu items.
Martin SlusarzFebruary 8, 2016Excellent food and great ambiance!! Happening bar scene. Like the feel of the place, the taste of the food and quality of the service. Nice prices and great wine list.
Matt H.June 8, 2019Outstanding restaurant! Clams and oysters to start were delicious. Entrees were perfection.
A great place to celebrate our anniversary! Food and service were wonderful.
Tim TaraskaFebruary 14, 2015The daily specials are all wonderful. One of my favorite restaurants in Wilmington
I've had everything on the menu and you can't go wrong with anything.
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Closed until 11:30 AM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(910) 256-2226
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
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- 8.3
"The food was wonderful. The escargot and crème brûlée were top notch. The ribeye was the cut of the say and that wasnt really good. It was tough at MR temp."
CeCe McFly - 8.6
"Yummy sweet or savory but recommend one of their sauces on the savory. Verry clean and staff is fast and bon."
Julia - 8.1
"Order a special sauce for your pasta, like their homemade Arrabiata, and it is prepared fresh everytime. Enjoy a couple of small plates - or share them as an appetizer."
Clinton Howlett
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