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- Katie KayeJanuary 1, 2016pasta, seafood, the bread, peroni (beer from Italy) and on the busiest evening of the year...the service and staff. wonderful dining experience!
- Donald RosenSeptember 14, 2018Great atmosphere and the food was good too. Had what I considered to be a new server who was polite, but was constantly chasing her down for items. Have to try their Moscato!
- Terri BarkerOctober 30, 2016I have been here 3 times and the veal parm was good once. The gnocchi was potato pancakes. Wish the food was really Italian. Only go there when family wants to go there.
- Katie KayeFebruary 14, 2018Such a wonderful atmosphere...the service and food is beyond glorious. Our new favorite go to.
- Knoxville Restaurant WeekFebruary 24, 2012Join us for Knoxville Restaurant Week, Feb. 26-March 2 and $5 of your special three-course meal will support Second Harvest Food Bank of East Tennessee.
http://knoxvillerestaurantweek.com - They've taken my fav off menu, but still will make: Frutti di mare (fruit of the sea). I always ask for it to be served over spaghetti rather than angel hair. Angel hair gets too mushy sometimes.
- Any of the creme brûlée is amazing. The bread is my favorite! You have to eat here.
- Ask for the wine vault or blue room if you are looking for a more private dining experience.
- Mehul ShethSeptember 6, 2014Good service-very friendly. Food was average, heavily salted. Do have some interesting choices...
- Elizabeth KellyJanuary 22, 2011A nice place to sit at the bar and order from the extensive wine list, though few people do. Read more
- Seriously, save room for the chocolate chip cannoli. Perfection.
- Courtney JenkinsJanuary 21, 2012Sucks when you call and ask for gluten free then get there and they say they only have one serving of gluten free pasta and they sold it already