- Popular
- Recent
- David GleasonMay 31, 2013The scampi saltati is delicious. Jumbo prawns over polenta -- rich and tender with a nice texture -- served with spinach and a cream sauce. A glass of montepulciano and you never want to leave.
- Wouter BlokJune 18, 2013Garlic galore! You can tell by the smell when you enter. I love garlic so I enjoyed it, if only they had garlic ice cream...
- Antonio SilveiraAugust 10, 2014I love the food and the service at Fontana's. The Penne Calabrese is delicious.
- Buster's Vision NonprofitMay 13, 2013Buster's Vision LOVES Fontana's. Excellent Customer Service, Ambiance, and EXCEPTIONAL Italian Food. ~ Buster's Vision Nonprofit, Inc. (501c3 ORG). ONE VOICE CAN MAKE A DIFFERENCE!
- John The BastardJanuary 27, 2019Waited 10 minutes for a table even though I had a reservation. (Lots of open tables, they just hadn't been bussed.) Noisy, poor service, over-priced mediocre food. Don't waste your time.
- Guilherme ChapiewskiAugust 31, 2012"Ravioli ai Funghi" is divine! It's a very small portion though, make sure you are not too hungry.
- John MogosMarch 31, 2010Recommendations: risotto, gnocchi, and the creme brûlée! Don't forget a klinker zin to drink!