Sammy's Grill
(Now Closed)Cajun and Creole Restaurant and Brewery$$$$
Baton Rouge
61 Tips and reviews
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225 magazineJuly 2, 20132013 #Bestof225 Best Crawfish, Best Poboy: Once the march of the mudbugs begins, Baton Rougeans pack the tables at Sammy's. They get it right with fresh, soft French loaves and delicious fillings. Read more
Charles BootsJuly 10, 2013FOOD =AWESOME ATMOSPHERE =AMAZING SERVICE FROM OF WAITRESS WHICH I WISH I COULD REMEMBER HER NAME TO GIVE HER CREDIT WAS OF THE CHARTS AND SHE WAS JOHNNY ON THE SPOT WITH EVERYTHING WE ASKED FOR!
John LaMasterDecember 13, 2018The Acadian catfish has 2 filetes of fried catfish over rice smothered with the best crawfish ettouffe!!! I go here every single time I come to Baton Rouge specifically for this!
Victoria BergJune 3, 2014Absolutely amazing!! Waitress even took the time to make sure we knew how to crack them open!! Sweet tea is phenomenal!! Highly recommend!!
Pacience SmithNovember 12, 2015Sammy's Grill is always a good choice when you want great Louisiana style home cooking. From boiled seafood to fried they are a favorite.
ChrisJanuary 24, 2015Great food. Try a seafood plate or the boiled crawfish and a Fais Do Do. Brunch is good too.
Barbara PerezApril 8, 2015The alligator is NUTS!! I had blackened, Motz had fried. The etouffee was delicious. I can't imagine one thing from here not being phenomenal!
Nelson V. GuevaraMay 29, 2016Blackened gator with remoulade is outstanding. Just the right level of spice, great flavor
Liz GounerJuly 12, 2013Fabulous fried seafood and delicious seafood salads! Also, the pitchers of beer are extremely well priced! Super friendly service, too!- Christi Lisenby-HartApril 21, 2015I love their seafood salad, crawfish, seafood stuffed baked potato, shrimp and grits. I just love Sammy ' s!
Everything is good, shrimp, crawfish, catfish! Get the lasagna special on Thursday!!
Latham BrunsonFebruary 4, 2015Great boiled crawfish when in season. Awesome fried cheese year round. A local favorite.
Erin MacadaegFebruary 8, 2015Seafood platter, crawfish étouffée, and fried pickles are all delicious!
Crawfish in season and other cajun dishes are all to die for!
Kellie SilcioMay 23, 2011The crawfish was huge & tasty. If you have room for dessert, get the white chocolate blueberry bread pudding - but be sure to share... It's huge!
Friendly staff and they give you plenty of food. Try the sweet potato fries- they're delicious!
Pal AFebruary 12, 2017The crawfish that comes in the seafood platter is fried - not the same as the crawfish boil... maybe the locals know but I was not aware of this
Mariano RomeroFebruary 12, 2015Everything is excellent here, ask for the crawfish and alligator, is insane!!!
- Crawfish in season, but all seafood is good anytime of the year!
- Nelson V. GuevaraMay 29, 2016Crawfish is phenomenal, spicy you can't put it down. Instant favorite right here!
🎀Kayla 💕 Snokhous🎀August 12, 2012Best étouffée I have ever had! Service was great and I will definitely come back!
- I’ve not had anything that was not good. Be sure and start with the Coach’s Plate!
Get some boiled crawfish if they're in season. If not, the chicken fried steak is a winner.
Chicken fried steak for best value, always check the specials, and now they have La 31 on draft!
- Best place in town for boiled crawfish. Enjoy with an Abita Strawberry.
Emily RachelJune 5, 2012A little disappointed that they ran out of the 'special appetizer' (crab dip) by 7pm
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Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
- Sun
- 10:30 AM–10:00 PM
(225) 766-9600
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 9.0
"Best new restaurant in Baton Rouge. The food is amazing. I haven't a single bite of food that wasn't fantastic. Brunch is where it's at! Don't worry about what to order, it's all great."
Beau Motsinger - 7.6
"If it's available, try the Louisiana Lemonade. Fabulous adult beverage for the summer."
Jess Vallet - 9.3
"Special place for the classics, Redfish and amazing fried oysters."
Trevor Cornwell
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