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- Carolina RevillaOctober 16, 2014Beautiful restaurant with an open kitchen and great service. The organic chicken is one of the best dishes I've ever had. It is next to the Sonoma Inn which also looks like an amazing place to stay at
- Sean GabrielApril 24, 2016Try the grilled octopus appetizer! Incredibly tender and not rubbery at all, great dressing, loved it 😊
- Alan TreadwayJuly 14, 2021Kind of late for a review; however I was there pre-pandemic (early February 2020) and the wild salmon was absolutely delicious.
- James CarterSeptember 24, 2010Had the pork shank, unbelievable! Wife had the steak, which was great also. The scallops were to die for and should not be missed. Ahi tartar was good, would pass next time. No room for dessert.
- TiffanyJuly 23, 2012The Hanger Steak is to die for! also had the halibut and it was amazing! Hate peas but LOVED the peas with this dish :)
- lisa b!December 10, 2011breakfast was lovely. huevos rancheros had me licking the plate. nice touch with the welcome "shot" of fruit smoothie! yum
- John RutherfordFebruary 11, 2011Sorry, but menu is substandard and the service was just plain awful. I live in Sonoma and only dined here because I met guests of the adjoining hotel/spa. Empty and cold restaurant... No wonder.