- Mexican food
- margaritas
- big screen TVs
- great value
- chile rellenos
- (10 more)
- Popular
- Recent
- Brady JensenApril 4, 2012The best dishes are the "Especialidades de la Casa," on particular the mole, carnitas, carne asada, and adobada.
- Karen O'KeefeFebruary 23, 2012The Shrimp Diablo was delicious...and very spicy hot. Contrary to an earlier review, the dish had 9 shrimp and the house-made sauce is divine.
- Scott SoenenMarch 6, 2015Good SoCal mexican food. A bit light on the spice. Corn tortillas are great.
- Joe C.July 11, 2011Great mole, great service! They made mole enchiladas for me not on the menu. Weak Margarita's and salsa.
- Mimi GroverMay 16, 2011It's actually called El Mirasol, and is my fave Mexican in town! Great carnitas, enough for 2 people.
- Karl HobartFebruary 22, 2011Avoid the vegetarian spinach dishes and the camorones a la diabla. Five shrimp in a can of adobo sauce for $18!
- Devin PriceJuly 9, 2010The Mole is excellent! I'd you can't decide between that and the pipian, they'll do half and half.
- Matthew ReaderFebruary 21, 2011Ask for crab enchiladas! Life changing, and they are NOT on the menu!
- Jouko HuismansJuly 23, 2016Ambiance and personel is OK. But for the food: Forget this place. Bad food. Tasteless, overcooked, not fresh. Potential candidate for Gordon Ramsey
- Brandon RubioAugust 3, 2013Meh...so so taste. I think crowd is more for the margaritas than the food.
- Scott WaiteJanuary 27, 2011their menu is here:
http://elmirasolcocinamexicana.menutoeat.com/ Read more - J NunezFebruary 16, 2019We refused the three main courses ,unbeatable, and the “bottled” margaritas . Not even an excuse . Fully charged